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- Taylor and Francis 2012; US$ 43.95
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors... more...
- Wiley 2013; US$ 71.99
Offers a new chapter on Nutritional Screening and a student companion website Cross-referenced across the series to enable the flow of learning and with illustrative case histories Designed for use on nutrition courses throughout the world Internationally-respected contributors and editors more...
- Wiley 2006; US$ 199.95
Obesity now represents a serious problem in industrialized nations. An increasingly large number of people, especially children, are overweight - leading to subsequent illness and a reduced life expectancy. At long last, with this first evidence-based review of the current intervention strategies for treating and preventing obesity clinicians and health... more...
- Elsevier Science 2013; US$ 72.95
Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional... more...
- CABI 2003; US$ 99.95
Designed as a laboratory handbook of methods used to perform stable isotope studies in humans, this book covers basic principles, dosage information, sample preparation procedures, analytical instrumentation and necessary mathematical methods. more...
- Random House Publishing Group 2009; US$ 18.00
The unique body-typing program that teaches you how to: Lose weight Achieve your ideal body shape Target your trouble spots Boost your energy Eliminate food cravings forever Feel better than you ever thought possible Do you crave coffee and sweets--or a nice thick steak? Do you get love handles--or jiggly pockets on your thighs? Are you quick-tempered--or... more...
- American Diabetes Association 2006; US$ 34.95
With this self-directed approach to clinical care, patients assume more responsibility for treatment plans, and care providers learn to take on the role of counselor. Includes strategies for encouraging patients and equipping them for lifestyle change. more...
- American Diabetes Association 2012; US$ 27.99
As governments and health care systems direct more attention and resources to treating the rising rates of obesity worldwide, one thing has become very clear: obesity is best treated as a chronic condition. The most effective approach to care is often a behavioral one, in which health care providers and patients rely on teamwork, respect, and conversation... more...
- World Scientific Publishing Company 2008; US$ 42.00
This invaluable book explains, in simple language, why we overeat, and why we find food that is salty, fatty and sweet so tempting and addictive. It then zooms into the simplest and most basic principles of effective dieting, which the author himself has used over the past 25 years with success. The book distills only what is absolutely necessary.Cutting... more...