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Most popular at the top
- Taylor and Francis 2009; US$ 179.95
Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant... more...
- World Bank Publications 2010; US$ 24.99
Afghanistan has made considerable progress since 2001. A nationwide survey conducted in late 2006 found that the IMR had fallen to 129 per 1,000 live births, and the U5MR had fallen to191 per 1,000 live births, representing a 22 percent and 26 percent decline, respectively, from the end of 2001. Similarly, prenatal care coverage has increased from... more...
- Taylor and Francis 2010; US$ 154.95
Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition?s complex relation with digestive disease. Nutritional Management of Digestive Disorders bring together the contributions of leading experts in nutrition and digestion to... more...
- St. Martin's Press 2007; US$ 8.99
We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating... more...
- World Bank Publications 2010; US$ 14.99
High levels of child malnutrition in developing countries contribute to mortality and have long-term consequences for childrens cognitive development and earnings as adults. Recent impact evaluations show that many different interventions have had an impact on childrens anthropometric outcomes (height, weight, and birth weight), but there... more...
- CABI 2010; US$ 160.00
Covering all aspects of the addition of enzymes to animal feeds, this book discusses topics including interactions with animal physiology, economic and environmental impacts and technology. This new edition brings the reader up to date with the considerable advances in feed enzyme technology of the last decade. It includes a discussion of new classes... more...
- Charles C Thomas 1998; US$ 25.95
Lactose intolerance is a very common disorder, affecting nearly 50 million people in the U.S. alone. Depending on the degree of lactose intolerance, the symptoms can be very disturbing. However, the use of lactase products and better understanding of the disorder have greatly improved its management. This distinctive cookbook serves as a dietary guide... more...
- Elsevier Science 2010; US$ 155.00
Understanding the complex factors contributing to the growing childhood obesity epidemic is vital not only for the improved health of the world's future generations, but for the healthcare system. The impact of childhood obesity reaches beyond the individual family and into the public arenas of social systems and government policy and programs. Global... more...