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Nutrition

Most popular at the top

  • Anti-obesity Drug Discovery and Development - Volume 1by Atta-ur-Rahman; M. Iqbal Choudhary

    Bentham Science Publishers 2011; US$ 89.00

    Obesity is a complex health problem, caused by a number of factors such as excessive food intake, lack of physical activity, genetic predisposition, endocrine disorders, medications and psychiatric illnesses. Onset of obesity in both the developing and the developed world has reached epidemic proportions. In response to this, efforts to control and... more...

  • OMICs Technologiesby Noureddine Benkeblia

    CRC Press 2012; US$ 179.95

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science explores... more...

  • Multicultural Handbook of Food, Nutrition and Dieteticsby Aruna Thaker; Arlene Barton

    Wiley 2012; US$ 82.99

    Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth... more...

  • Nutrition and the Female Athleteby Katherine A. Beals

    CRC Press 2013; US$ 99.95

    Designed to address the nutritional needs of women over the age of 18 who partake in sports on a regular basis, Nutrition and the Female Athlete: From Research to Practice highlights nutritional concerns specific to active women. It discusses the link between nutrition and athletic performance and translates research into practical applications for... more...

  • Practical Manual of Clinical Obesityby Robert Kushner; Victor Lawrence; Sudhesh Kumar

    Wiley 2013; US$ 70.95

    This accessible guide to obesity and its clinical management provides clear, didactic, clinically focused guidance for all healthcare professionals involved in the treatment and management of patients with obesity, thus acting as a repository of essential practical knowledge. It is an ideal practical guide for registrars and residents in endocrinology... more...

  • Cardiovascular Diseasesby Nilanjana Maulik

    CRC Press 2013; US$ 149.95

    With cardiovascular disease remaining one of the primary causes of morbidity and mortality worldwide, there is a great need to further understand the molecular basis of this disease class and develop new therapeutic or preventative measures. Cardiovascular Diseases: Nutritional and Therapeutic Interventions presents up-to-date information on the pathobiology... more...

  • American Dietetic Association by American Dietetic Association (ADA); Duyff

    Wiley 2003; US$ 24.95

    * Latest healthy eating guidelines * Foods and strategies for your good health * Nutritional advice for every age and stage of life A lifetime of sound, easy, and positive advice on healthy eating??from the world?s foremost authority on food and nutrition The choices you make every day about food, nutrition, and health can have a major impact on... more...

  • Fenugreekby Georgios A. Petropoulos

    CRC Press 2002; US$ 145.95

    An in-depth review of fenugreek which will be of interest to anyone involved in the use of this plant from either an industrial or therapeutic perspective. more...

  • Nutrition and the Strength Athleteby Catherine G. R. Jackson

    CRC Press 2000; US$ 149.95

    Addresses aspects of nutrition pertaining to the strength athlete. Begins with an extensive review of the parameters defining resistance training and an overview of studies done on weight training, then covers areas of interest to those who participate in resistance training, such as energy-yielding nutrients, vitamins and minerals, dietary supplem more...

  • Nutrition Support for the Critically Ill Patientby Gail Cresci

    CRC Press 2005; US$ 149.95

    Designed for clinicians working in a critical care setting and providing evidence-based modern practices, this reference focuses on the nutritional needs of the critically ill. more...