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Pharmaceutical Toxicology in Practice
Wiley 2011; US$ 110.00This book describes, with references to key source materials, the background to, and conduct of, the principal nonclinical studies that are central to drug development. The chapters provide an understanding of the key components of the preclinical phase of drug development with a hands-on description, with core chapters addressing study conduct,... more...
Hidden Dangers in What We Eat and Drink
Mainstream Publishing 2011; US$ 7.99HIDDEN DANGERS IN WHAT WE EAT AND DRINK deals succinctly with the hazards that growing children, teenagers and adults are exposed to. Food and drink today contain many additives, E numbers and other hidden dangers that could affect people physically, mentally and emotionally. The growth in the problems of hyperactivity and autism are just two examples... more...
Pesticide Residues in Food - 2005
World Health Organization 2006; US$ 70.00This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) which met in Geneva from 20-29 September 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate azocyclotin benalaxyl carbendazim... more...
Risk Assessment of Campylobacter spp. in Broiler Chickens: Interpretative Summary
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Risk Assessment of Campylobacter spp. in Broiler Chickens: Technical Report
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Safety Evaluation of Certain Food Additives
World Health Organization 2006; US$ 60.00The toxicological monographs in this volume summarize the safety data on a number of food additives including benzoyl peroxide a-cyclodextrin hexose oxidase from Chondrus crispus expressed in Hansenula polymorpha lutein from Tagetes erecta L. peroxyacid antimicrobial solutions containing 1-hydroxyethylidene-1 1-diphosphonic acid steviol glycosides... more...
Safety Evaluation of Certain Food Additives
World Health Organization 2006; US$ 60.00The toxicological monograph's in this volume summarise the safety data ona number of food additives: Beeswax Candelilla wax Quillaia extract Type 1 and 2 Phospholipase from fusarium venenatum expressed in Aspergillus oryzae Calcium L-5 methyltetrahydrofolate (L-5_MTHF) and Pulllulan (Pullulan P1-20).Monograph's on seven groups of related flavouring... more...
Chlorobenzenes
World Health Organization 2004; US$ 30.00Chlorobenzenes are a group of cyclic aromatic compounds in which one or more hydrogen atoms of the benzene ring have been replaced by a chlorine atom. They are used mainly as intermediates in the synthesis of pesticides and other chemicals; 1 4-DCB is used in space deodorants and as a moth repellent. The higher chlorinated benzenes (TCBs and 1 2 3... more...
Diphenylmethane Diisocyanate
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