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- World Health Organization 2009; US$ 40.00
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles... more...
- Wiley 2008; US$ 228.00
Dioxine machen immer wieder Schlagzeilen. Um wirklich verläßliche Aussagen über die Risiken für Mensch und Umwelt machen zu können, ist eine solide Kenntnis der Chemie,der Analytik und des Vorkommens dieser Stoffklasse unverzichtbar. Alle wichtigen Informationen über Dioxine und ihre Bestimmung sind in diesem Handbuch... more...
- Wiley 2009; US$ 115.00
Auf Einladung der Deutschen Forschungsgemeinschaft (DFG) fand am 9. und 10. März 2000 ein Rundgespräch über heutige und künftige Möglichkeiten des Biomonitoring in Arbeits- und Umweltmedizin statt. Das Biomonitoring hat nicht zuletzt durch die unmittelbare Umsetzung der Arbeitsergebnisse der Senatskommission zur Prüfung... more...
- Farrar, Straus and Giroux 2008; US$ 15.99
We are running a collective chemical fever that we cannot break. Everyone everywhere now carries a dizzying array of chemical contaminants, the by-products of modern industry and innovation that contribute to a host of developmental deficits and health problems in ways just now being understood. These toxic substances, unknown to our grandparents,... more...
- Springer 2011; US$ 279.00
A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic and, moreover, may colonize many kinds of food from the field to the table. Mycotoxins are not only a spoilage issue for food, but in high doses can be a serious health threat for humans. The book will be similar... more...
- World Health Organization 2003; US$ 21.00
1 2 3-trichloropropane is a chlorinated alkane which is used as an intermediate in the synthesis of other chemicals (e.g. pesticides) and as a crosslinking agent in the production of polymers. It is known that 1 2 3-trichloropropane is carcinogenic in rats and mice inducing a wide range of tumours in both sexes. In this book risk assessment of 1 2... more...
- Elsevier Science 2011; US$ 380.00
The Side Effects of Drugs Annual was first published in 1977. It has been continually published since then as a yearly update to the voluminous encyclopedia, Meyler's Side Effects of Drugs. Each new Annual continues to provide clinicians and medical investigators with a reliable and critical yearly survey of new data and trends in the area of... more...
- Hampton Roads Publishing 1999; US$ 22.95
Dr. Huggins and Dr. Levy assert that a large number of disorders are, though often incurable, easily preventable. He proposes that multiple sclerosis, lupus, leukemia, chronic fatigue syndrome, Parkinson's disease, many mental disorders including Alzheimer's, and even major diseases like breast cancer are caused, in part, by the toxins we place in... more...
- World Health Organization 2012; US$ 36.00
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of... more...