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Veterinary Toxicology
Elsevier Science 2011; US$ 105.00Veterinary Toxicology is a unique single reference that teaches the basic principles of veterinary toxicology to any student at the DVM, MS or PhD level and will continue to serve as a clinical reference for practicing veterinary toxicologists, poison control centers, marine biologists, environmentalists, and animal scientists. While most comparable... more...
Side Effects of Drugs Annual
Elsevier Science 2011; US$ 367.00The Side Effects of Drugs Annual was first published in 1977. It has been continually published since then, as a yearly update to the voluminous encyclopedia Meyler's Side Effects of Drugs . Each new Annual continues to provide clinicians and medical investigators with a reliable and critical yearly survey of new data and trends in the area of Adverse... more...
Principles of Toxicology Testing
Taylor & Francis 2007; US$ 130.00Provides coverage of methods and issues in toxicology testing. This book offers introduction to the fundamental basics of toxicology, including principles of toxicokinetics, adsorption, distribution, metabolism, and the elimination of xenobiotics. It presents a discussion of toxicity testing in animals. more...
Foodborne Parasites
Springer-Verlag New York Inc 2006; US$ 149.99Offering an understanding of the biology and control of parasitic infections, this text examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. Each chapter covers the biology, mechanisms of pathogenesis, treatment, and inactivation of these parasites. more...
Sun Protection in Man
Elsevier Science 2001; US$ 420.00"Sun Protection in Man" looks at the beneficial and harmful effects of solar radiation. The physiological consequences of sun exposure have been systematically studied starting at the end of the nineteenth century and we now have accumulated knowledge about how Caucasian and Asian skins reacts to solar radiation. The chemical effects of solar ultraviolet... more...
Carbon Monoxide Poisoning
Taylor & Francis 2007; US$ 188.00While an ever-present and familiar toxin, carbon monoxide (CO) remains the number one poison in our environment. This silent killer is responsible for over 2,000 deaths a year in the United States alone. The public and healthcare communities need quality information about the many risks presented by carbon monoxide exposure. Edited by a leading expert... more...
Primate Models of Children's Health and Developmental Disabilities
Elsevier Science 2011; US$ 105.95The rate of neurodevelopmental disabilities, including autism, mental retardation, hearing loss and attention deficit hyperactivity disorder is rising in the United States. Although estimates of the prevalence of these disorders vary, figures from the CDC indicate that 4% of all school age children are developmentally disabled. During infancy, many... more...
Foodborne Diseases
Springer 2007; US$ 139.99Presents an overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a variety of bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. more...
Extrapolation Practice for Ecotoxicological Effect Characterization of Chemicals
Taylor & Francis 2008; US$ 129.95Describes methods of extrapolation in the framework of ecological risk assessment. This book identifies data needs and situations where these extrapolations can be usefully applied. It focuses on the extrapolation of chemical effects and covers the extrapolation of exposures in the context of interactions between toxicants and the matrix. more...
Safety Evaluation of Certain Food Additives and Contaminants
World Health Organization 2007; US$ 40.00This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants,... more...









