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- Woodhead Publishing Limited 2006; US$ 325.00
Action by microorganisms is a common means of food spoilage and ensuring that a product has a suitable shelf-life is a critical factor in food quality. With current trends towards less-severe processing techniques, reduced use of preservatives and higher consumption of perishable foods such as fresh fruit and vegetables, the deterioration of foods... more...
- Wiley 2008; US$ 249.95
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented... more...
- Elsevier Science 2011; US$ 52.95
Environmental Microbiology: A Laboratory Manual is designed to meet the diverse requirements of upper division and graduate-level laboratory sessions in environmental microbiology. The experiments introduce students to the activities of various organisms and the analyses used to study them. The book is organized into three thematic sections: Soil... more...
- CABI 2006; US$ 150.00
Using contributions by international researchers, this book analyses the molecular methods used for studying microorganisms that occur in the soil or that are associated with plants, at the community, population, taxonomic and functional group levels. It enables a researcher to select a method that is most appropriate for their requirements. more...
- Elsevier Science 1998; US$ 365.00
With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food... more...
- Springer-Verlag New York Inc 2006; US$ 99.99
Useful for students, faculty, and other professionals interested in molecular biology and its integration into food safety. This book introduces the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. It helps reader know limitations and strengths of PCR. It has figures, charts and tables to illustrate concepts. more...
- Springer 2006; US$ 159.99
Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens. more...
- Elsevier Science 2007; US$ 225.00
This book illustrates a wide geographic and stratigraphic range of the features and structures to be seen within the modern and preserved rock record which can be ascribed to the presence and/or influence of microbials mats; with an accent on the Precambrian record. It restricts to the siliciclastic rock record and equivalent modern settings. Much... more...
- Elsevier Science 2001; US$ 245.00
Rapid molecular identification and typing of micro-organisms is extremely important in efforts to monitor the geographical spread of virulent, epidemic or antibiotic-resistant pathogens. It has become a mainstay of integrated hospital infection control service. In addition, numerous industrial and biotechnological applications require the study of... more...
- Taylor & Francis 2007; US$ 189.95
<P>Microbial Food Contamination, Second Edition is a comprehensive evaluation of the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global climate. It introduces new insights into the pathogenic effect of contaminants including mycotoxins and aflatoxins. It presents recent advances in detecting and... more...