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- Blackwell Publishing Ltd. 2005; US$ 129.95
Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning Nutrition Reproduction and genetic selection Production... more...
- Wiley 2006; US$ 165.00
"Of all the literature I use while preparing field guides for the Food and Agriculture Organization of the United Nations, Nelson's Fishes of the World is, by far, the one I refer to most often. [This] book is a standard reference . . . I continue to use it extensively in the ichthyology courses I teach, particularly in laboratory sessions." -Kent... more...
- University of Minnesota Press 1978; US$ 60.00
From Northern Pike to the Walleye, this is the definitive guide to all of Minnesotas 149 kinds of fishes. Illustrated with over 80 color photographs, this book will appeal to enthusiastic anglers as well as curious naturalists.Along with a guide to ide more...
- Elsevier Science 1996; US$ 325.00
As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition,... more...
- University of Minnesota Press 1974; US$ 67.50
With the greatly increased interest in fishes and fishing since the earlier editions of this work were published, there has been need for a revised version of this indispensable book on the fishes of the Upper Mississippi Valley. This, the third edition, more...
- Scribner 2008; US$ 25.00
A vivid, unforgettable account of the danger, pain, and joy of working on a salmon fishing boat and living in a small village on the farthest edge of Alaska Set in the tiny Native village of Egegik on the shores of Alaska's Bristol Bay, Bill Carter's Red Summer is the thrilling story of one man's journey from novice to seasoned fisherman over... more...
- Wiley 2008; US$ 259.95
Atlantic Salmon is a cultural icon throughout its North Atlantic range; it is the focus of probably the World’s highest profile recreational fishery and is the basis for one of the World’s largest aquaculture industries. Despite this, many wild stocks of salmon are in decline and underpinning this is a dearth of information on the nature... more...
- Springer 2008; US$ 79.99
Presents and interprets Canadian and international perspectives on the debate over the aquaculture in Canada. This book offers chapters that examine: animal welfare; knowledge management and intellectual property; environmental sustainability; local, traditional, and aboriginal knowledge; consumers; and, integrated coastal zone management. more...
- Springer 2009; US$ 159.99
Accurate documentation of animal movements and behaviors in critical marine habitats are impossible to obtain with other technologies. This title contains papers that describe insights in behavior achieved using acoustic, archival, and novel tags, reporting on advances in methods of geolocation. more...
- Lexington Books 1955; US$ 36.99
This book features fourteen internationally recognized fishery experts presenting the pros and cons of using individual fishing quotas (IFQs), game tags, and angler management organizations (AMOs) in managing marine recreational fisheries. For managers, anglers, and angling service providers this book provides an interesting foray into ways to better... more...