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The Secret Life of Sharks
Simon & Schuster 2003; Not AvailableMarine biologist Pete Klimley swims with the sharks. He was one of the first scientists to free-dive among sharks, and he has spent nearly thirty years studying shark behavior, sometimes swimming in schools of several hundred sharks. From his firsthand observations he has learned that sharks are not the vicious man-eaters that we imagine, but fascinating... more...
Red Summer
Scribner 2008; Not AvailableA vivid, unforgettable account of the danger, pain, and joy of working on a salmon fishing boat and living in a small village on the farthest edge of Alaska Set in the tiny Native village of Egegik on the shores of Alaska's Bristol Bay, Bill Carter's Red Summer is the thrilling story of one man's journey from novice to seasoned fisherman over... more...
Field Guide to Amphibians and Reptiles of California
University of California Press 2012; US$ 29.95This user-friendly guide is the only complete resource that identifies and describes all the amphibians and reptiles?salamanders, frogs and toads, lizards, snakes, and tortoises and turtles?that live in California. The species are described in richly detailed accounts that include range maps, lifelike color paintings by Robert C. Stebbins, clear drawings... more...
To Sea and Back
Atlantic Books Ltd 2010; US$ 10.19The Atlantic salmon is an extraordinary and mysterious fish. In To Sea and Back, Richard Shelton combines memoir and deep scientific knowledge to reveal, from the salmon?s point of view, both the riverine and marine worlds in which it lives. He explores this iconic fish?s journey to reach its feeding grounds in the northern oceans before making the... more...
The Speckled Brook Trout
Derrydale Press 2000; US$ 15.99Covering everything from the evolutin of the brook trout species to recipes for cooking them, The Speckled Book Trout is a loving compendium of literature about one of the most beautiful and beloved of all fish. more...
The Perfect Protein
Rodale 2013; US$ 17.99Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish. more...
Shark Trouble
Random House Publishing Group 2002; US$ 13.95Master storyteller Peter Benchley combines high adventure with practical information in Shark Trouble , a book that is at once a thriller and a valuable guide to being safe in, on, under, and around the sea. The bestselling author of Jaws, The Deep , and other works draws on more than three decades of experience to share information about sharks... more...
Fishes and Forestry
Wiley 2008; US$ 340.00Many species of fish occupying inland waters reside in watersheds that were or still are surrounded by forests and are dependent in major ways upon such cover. The interactions between fishes and forests are complex, multifaceted, dynamic processes involving most inland surface waters, forests, subsurface waters, geology and soils, climate and its... more...
Aquaculture
Blackwell Publishing Ltd. 2005; US$ 129.95Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning Nutrition Reproduction and genetic selection Production... more...
Fishes of the World
Wiley 2006; US$ 165.00"Of all the literature I use while preparing field guides for the Food and Agriculture Organization of the United Nations, Nelson's Fishes of the World is, by far, the one I refer to most often. [This] book is a standard reference . . . I continue to use it extensively in the ichthyology courses I teach, particularly in laboratory sessions." -Kent... more...
