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- International Development Research Centre 2010; US$ 43.00
In water-scarce areas of the Middle East, greywater (household wastewater excluding toilet waste) is commonly used by poor communities to irrigate home gardens. This both supplements the water available to the household and improves food security. This book draws together material presented at a conference in Jordan in 2007, and examines the technical... more...
- McClelland & Stewart 2010; US$ 24.99
In this international bestseller, currently available in more than a dozen countries, Maude Barlow and Tony Clarke describe the real and worsening global water crisis, and reveal the plans of transnational corporations to profit from it. The authors present both a compelling case and a practical plan for fighting back against the corporate takeover... more...
- Free Press 2011; US$ 16.00
The water coming out of your kitchen tap is four billion years old and might well have been sipped by a Tyrannosaurus rex . Rather than only three states of water?liquid, ice, and vapor?there is a fourth, ?molecular water,? fused into rock 400 miles deep in the Earth, and that?s where most of the planet?s water is found. Unlike most precious... more...
- Cambridge University Press 1998; US$ 40.00
A discussion of the relationship between people and water in medieval Italy. more...
- Beacon Press 2011; US$ 26.95
Americans see water as abundant and cheap: we turn on the faucet and out it gushes, for less than a penny a gallon. We use more water than any other culture in the world, much to quench what?s now our largest crop?the lawn. Yet most Americans cannot name the river or aquifer that flows to our taps, irrigates our food, and produces our electricity.... more...
- Taylor and Francis 2011; US$ 150.00
There is not enough water globally for all the things humans need and want water to do for us. Water supply bubbles are bursting in China, the Middle East and India with potentially serious implications for the global economy and for political stability. Even the United States is depleting groundwater on average 25% faster than it is being replenished.... more...
- University of California Press 2009; US$ 21.95
The food each of us consumes per day represents an investment of 4,500 gallons of water, according to the California Farm Bureau. In this densely populated state where it rains only six months out of the year, where does all that water come from? This thoroughly engaging, concise book tells the story of California's most precious resource, tracing... more...
- CRC Press 2012; US$ 119.95
Worldwide, many regions have a great potential to cover part of their pressing water needs by renewable energy powered water treatment processes using either thermal or membrane based technologies. Not only arid and semiarid regions are increasingly suffering from water shortage but also many other regions face a limitation of freshwater resources... more...
- Lexington Books 2012; US$ 59.99
This timely and important scholarship advances an empirical understanding of Canada?s contemporary ?Indian? problem. Where the Waters Divide is one of the few book monographs that analyze how contemporary neoliberal reforms (in the manner of de-regulation, austerity measures, common sense policies, privatization, etc.) are woven through and... more...
- Taylor and Francis 2012; US$ 84.95
In the past businesses have viewed water as a minimal operational cost and not a strategic issue. However, water has now emerged as a critical issue for both corporations and the public sector in response to increased water demand, climatic risks and potentially negative impacts on brand value. This innovative book provides up to date information... more...