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  • AGROPOLISby Luc J.A. Mougeot

    International Development Research Centre 2005; US$ 50.00

    Urban agriculture is an increasingly popular practice in cities worldwide, and a sustainable future for it is critical, especially for the urban poor of the developing world. more...

  • Acidifiers in Animal Nutritionby Christian Luckstadt

    Nottingham University Press 2008; US$ 50.00

    This compilation of papers from research institutes and the worldwide animal nutrition industry provides an overview on the use of acidifiers in animal nutrition and their beneficial effects on livestock and aquaculture. more...

  • Ackerlandschaftenby Ulrich Hampicke; Birgit Litterski; Wendelin Wichtmann

    Springer 2006; US$ 109.99

    In weiten Gebieten Mitteleuropas ist Ackerbau auf ertragsschwachen Standorten nur mit öffentlicher Förderung kostendeckend. Diese ist für die nähere Zukunft gesichert, langfristig aber ungewiss. Eine großflächige Aufgabe des Ackerbaus wäre aus zahlreichen Gründen problematisch. Ausgehend von einer historischen Betrachtung untersucht dieses Buch Perspektiven... more...

  • Adaptation and Fitness in Animal Populationsby Hans-Ulrich Graser; Richard Frankham

    Springer 2008; US$ 149.99

    Fitness and adaptation are fundamental characteristics of plant and animal species, enabling them to survive in their environment and to adapt to the inevitable changes in this environment. This book brings together a sample of the world's leading scientists in animal breeding and evolutionary genetics to exchange knowledge. more...

  • Adapting Agriculture to Climate Changeby Chris Stokes; Mark Howden

    CSIRO Publishing 2010; US$ 54.00

    A fundamental resource for preparing Australia's primary industries for the challenges and opportunities of climate change. more...

  • Adaptive Environmental Managementby Catherine Allan; George H. Stankey

    Springer 2009; US$ 79.95

    Conceptually, adaptive management is simply learning from past management actions to improve future planning and management. However, adaptive management has proved difficult to achieve in practice. This book presents lessons learned from case studies, to provide managers with access to relevant information. more...

  • Adequate Food for Allby Wilson G. Pond

    Taylor & Francis 2009; US$ 99.95

    While access to affordable food is the norm for some, it is not a reality for all. This comprehensive interdisciplinary book explores way to find solutions to the ever-increasing problem of food supply. Critical in its analysis, but still taking an optimistic view, the text discusses the practical problems of both nutrient excesses and deficiencies... more...

  • Advanced Dairy Chemistryby Patrick F. Fox; Paul McSweeney

    Springer-Verlag New York Inc 2007; US$ 239.99

    Provides in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. This work summarizes knowledge on milk lipids and suggests areas for further work. It is useful for dairy scientists, chemists and others working in dairy research or in the dairy industry. more...

  • Advanced Dairy Science and Technologyby Richard K. Robinson; Trevor Britz

    Wiley 2008; US$ 270.95

    This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered... more...

  • Advanced Techniques in Soil Microbiologyby Ajit Varma; Ralf Oelmüller

    Springer 2007; US$ 189.99

    "Advanced Techniques in Soil Microbiology" presents a wide range of biotechnological methods for application in soil microbiology analysis. These include all essential methods involving molecular biology, immunology, microbiology, and structural biology, such as transcriptome analysis, RNAi technology, molecular matchmaking, RAPD, T-RFLP... more...