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Most popular at the top
- Lantern Books 2013; US$ 9.99
Flip through a magazine, turn on the TV, or browse around online, and it quickly becomes clear: vegetarian eating is on the rise. But just who are vegetarians? How do they make the transition? And what really drives them to take the meat off their plates? Vegetarians differ from omnivores not just in their eating habits but also in their psychology,... more...
- University of California Press 2003; US$ 15.95
Class does make a difference in the lives and futures of American children. Drawing on in-depth observations of black and white middle-class, working-class, and poor families, Unequal Childhoods explores this fact, offering a picture of childhood today. more...
- University of California Press 2004; US$ 12.95
Millie Acevedo bore her first child before the age of 16 and dropped out of high school to care for her newborn. Now 27, she is the unmarried mother of three and is raising her kids in one of Philadelphia's poorest neighborhoods. Would she and her children be better off if she had waited to have them and had married their father first? Why do so many... more...
- Ebury Publishing 2011; US$ 28.42
In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef... more...
- F+W Media 2011; US$ 16.95
Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including: ... more...
- Wiley 2013; US$ 7.47
Overloaded? I’ll bet you are. We all lead busy lives. You fall into bed exhausted at the end of the day, feeling that you’ve got a lot done. Perhaps you are getting lots done. But is it stuff that really matters? Or is it just stuff ? It’s time to wise up. You will never clear that list . Get used to the idea that... more...
- Taylor & Francis 2003; US$ 18.95
This book details UK regulations on testing electrical equipment. The legal requirements for regular testing of all electrical equipment in work environments and public places have made testing a major growth area for electricians over recent years. Many staff without electrical training, such as maintenance staff and caretakers, are also being nominated... more...
- Taylor and Francis 2010; US$ 43.95
In the decade since the publication of Rajan Suri?s landmark book, Quick Response Manufacturing , the innovative principles of QRM have been proven with impressive results at many companies, big and small, in a variety of industries. While the key principles of QRM remain unchanged, after a decade of teaching QRM workshops to senior executives, Suri... more...
- Primal Nutrition, Inc. 2012; US$ 19.95
It's hard to complain about a grilled steak or a serving of fresh broiled fish. But what if you could take these and other meal favorites to the next level with an amazing, healthy marinade, rub or topping? Nothing beats salads or steamed veggies for healthful eating, but why not make them more tempting--and even more nutritious--with a delicious... more...