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Mastering the Basics: Pasta
Allen & Unwin 2013; US$ 15.95A useful guide for both the inexperienced and skilled pasta maker- with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life. more...
Mastering the Basics: Baking
Allen & Unwin 2013; US$ 15.95For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes. more...
L'homme et les parties du corps humain 1
De Gruyter 2004; US$ 349.00The first volume of the dictionary proper contains the first part of the articles pertaining to the human body. This section begins with a double article investigating the anthroponymic issues posed by the etymon 'homo', surname and personal name, followed by 'corpus' and related etyma. These are followed by major articles on such entries as caput/*capitia,... more...
Biomechanics of Hard Tissues
Wiley 2011; US$ 160.00This monograph assembles expert knowledge on the latest biomechanical modeling and testing of hard tissues, coupled with a concise introduction to the structural and physical properties of bone and cartilage. A strong focus lies on the current advances in understanding bone structure and function from a materials science perspective, providing practical... more...
ISO / IEC 20000: Das
Van Haren Publishing 2010; US$ 20.00ISO 20000: A Pocket Guide provides an easy and accessible reference which will promote awareness of ISO 20000 as a valid international standard for IT service organizations; it supports ISO 20000 training and certification, whilst supplying the reader with the essential core content of the standard. This title has been endorsed by IPESC - the international... more...
Evaluation of Certain Food Additives and Contaminants, No. 909
World Health Organization 2002; US$ 31.50This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of... more...
Dictionary of Food Science and Nutrition
A&C Black 2006; US$ 12.99Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. more...
Eating out in Five Languages
A&C Black 2004; US$ 10.40This volume will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 10,000 food and drink terms translated to and from English, covering dishes, ingredients, methods of cooking and useful phrases for ordering and asking for service. more...
Sustainable Reverse Logistics Network
Wiley 2012; US$ 127.00Traditional logistical chains have enabled us to respond efficiently to the needs of customers in terms of services and products. However, the returns, rejects and by-products of these activities have been eliminated or ignored. Reverse logistics aims at valuing these products using a value creation network integrating recovery, processing, recycling,... more...
Traveling With Your Pet
AAA Publishing 2013; US$ 9.99Find more than 14,000 pet-friendly places to stay and play in the annually updated Traveling with Your Pet: The AAA PetBook, available in softcover and digital editions. Listings include AAA Approved and Diamond Rated lodgings across the U.S. and Canada and include fees, size restrictions, and pet services. Content includes campgrounds, dog parks,... more...
