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- Running Press 2014; US$ 17.00
See no evil. Hear no evil. Speak no evil. Wear no evil. Style and sustainability are not mutually exclusive. They can live in harmony. It?s time to restart the conversation around fashion—how it is produced, consumed, and discarded—to fit with the world we live in today. Pretty simple, right? It will be, once you?ve read this book. Part 1... more...
- Skyhorse Publishing, Inc. 2014; US$ 16.95
The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you... more...
- Columbia University Press 2014; US$ 26.99
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes... more...
- Hardie Grant Books 2014; US$ 14.98
For the Reith sisters, food is about delighting the senses - cooking healthy,delicious meals that look as good as they taste. From lazy Sunday brunches tosharing platters that go perfectly with a few drinks, Three Sisters Bake is full ofrecipes for every occasion, ideal for enjoying with friends and family.Featuring hearty recipes like Chicken and... more...
- Los Angeles Review of Books 2014; US$ 3.00
This month?s Digital Edition serves up eight irresistible courses from LARB?s Food and Drink section. Including a taste of the dizzying heights of gourmandise in John McIntyre?s essay “Finer Dining Through Chemistry,? and samples of extreme foodie-ism in Douglas Bauer?s review of Anything that Moves by Dana Goodyear; with John T. Scott?s review of... more...
- Taylor and Francis 2014; US$ 79.95
Although tens of thousands of global users have implemented Systems, Applications, and Products (SAP) for enterprise data processing for decades, there has been a need for a dependable reference on the subject, particularly for SAP materials management (SAP MM). Filling this need, The SAP Materials Management Handbook provides a complete understanding... more...
- Taylor and Francis 2014; US$ 159.95
Due to its high sensitivity and selectivity, liquid chromatography?mass spectrometry (LC?MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis presents... more...
- Wiley 2014; US$ 214.50
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the... more...
- Taylor and Francis 2014; US$ 49.95
Providing an understanding of what is meant by quality and its unique position in a manufacturing environment to improve competitive business performance, this text defines all the fundamental ingredients required to introduce an improvement in quality. Concise and easy to read, the theory is backed up by numerous industrial experiences, illustrating... more...