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- BenBella Books, Inc. 2013; US$ 19.95
Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat—but veganism itself doesn?t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook , knows better than anyone. Sroufe managed to reach 475 pounds while eating... more...
- John Blake 2013; US$ 14.99
The son of a baker with a chain of shops on the East coast of England, Paul originally trained as a sculptor. He first turned his hand to the art of bread-making at the age of 17, when he served an apprenticeship within his father?s business, after which Paul decided to go his own way. Paul has succeeded in building a reputation as one of the best... more...
- Neil Wilson Publishing 2013; US$ 14.57
The Healthy Living Yearbook is a unique no-nonsense guide to getting fit and feeling fab. Written by personal trainer Tracy Griffen, it?s jam-packed with lots of hints and tips to help the reader look and feel great throughout the year. It?s a colourful and easy to read Ebook that will take you month by month through the British seasons. Tracy imparts... more...
- Princeton University Press 2013; US$ 29.95
When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing... more...
- Skyhorse Publishing, Inc. 2013; US$ 29.95
Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles?in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies,... more...
- F+W Media 2013; US$ 20.99
Delicious vegan recipes your whole family will love! It's not always easy for vegans to get the nutrients needed to maintain a well-balanced diet. With The Big Book of Vegan Recipes , you can ease your mind knowing that each of these dishes is not only completely vegan, but also packed with flavorful, nutrient-rich ingredients that will keep your... more...
- F+W Media 2013; US$ 21.99
Delicious vegetarian recipes your whole family will love! With The Big Book of Vegetarian Recipes , you can create hundreds of healthy and delicious meals knowing that each one is not only meatless, but also packed with flavorful, nutrient-rich ingredients that will satisfy your entire family. Covering everything from breakfast staples to vegetarian... more...
- Kohlhammer Verlag 2013; US$ 5.69
Hauptbeschreibung Das große Referenz- und Facharztbuch zur klinischen Neurologie liegt hiermit unter der Federführung der international renommierten Herausgeber und der Mitarbeit von über 140 Fachexperten als eine vollständig überarbeitete und erweiterte Neuauflage vor. Durch die thematische Neuausrichtung einzelner Beiträge, z. B. zur transienten... more...
- Wiley 2013; US$ 8.95
Backwerk gibt es in allen Formen und Geschmacksrichtungen, aber kaum eines ist wandelbarer als der Muffin. Von England in die USA gelangt, ist er längst über den Großen Teich zurückgekehrt und zu einem vertrauten Bekannten in Cafés, Bäckereien und natürlich der heimischen Küche geworden. Und gerade weil er... more...