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- McGraw-Hill 2003; US$ 19.95
Jennifer Hendricks was the valedictorian of her high school class but spent most of her last five years confined in hospitals. She weighed just forty-five pounds when she died at age twenty-five. . Gordon Hendricks , a retired CPA, has received several awards for excerpts from this book and continues to write for magazines and syndicated newspapers,... more...
- Penguin Group US 2006; US$ 11.95
Make peace with food and break free from yo-yo dieting and compulsive eating forever. Why do 90 percent of even the most resolute dieters fail over the long term? Why do some people binge on ice cream when they experience stress? Sometimes food cravings can be so consuming that they feel like an uncontrollable addiction. But as Dr. Balasa L. Prasad... more...
- Alpha Books 2004; US$ 17.95
Finally, freedom from food addiction! From Alpha Books and Psychology Today magazine comes expert advice that explains the whys and hows of food obsession and compulsive overeating. Readers will gain the background and tools needed to fashion a plan for happier, healthier living and help themselves out of compulsive overeating?starting right... more...
- Penguin Group Inc. 1999; US$ 14.95
A revised and updated edition of the longstanding guide that has helped thousands struggling with emotional eating disorders. Based on the techniques used successfully by Beyond Hunger, a nonprofit organization dedicated to helping people overcome emotional eating disorders, It?s Not About Food gives readers the practical advice and inspirational... more...
- Penguin Group US 2009; US$ 15.00
A unique eating-disorder memoir written by a mother and daughter. Unbeknownst to food critic Sheila Himmel-as she reviewed exotic cuisines from bistro to brasserie- her daughter, Lisa, was at home starving herself. Before Sheila fully grasped what was happening, her fourteen-year-old with a thirst for life and a palate for the flavors of Vietnam... more...
- Wiley 2009; US$ 240.00
This comprehensive textbook addresses one of the major public health concerns of our era – obesity. Clearly and simply, Obesity: science to practice provides a balanced, coherent account of obesity: how to define and measure it, its epidemiology, the physiological basis, associated diseases, how to assess, manage and treat it, and also strategies... more...
- Wiley 2008; US$ 179.95
This is an edited book that brings together many of the most distinguished researchers and clinicians in the field of food misuse. The papers included are drawn from the conferences on psychological approaches to eating disorders and obesity held at the University of Hertfordshire in 2005 and 2006. It presents current research while focusing on the... more...
- John Wiley & Sons, Ltd. 2011; US$ 99.40
With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors Features the most up-to-date research relating to eating... more...
- HarperCollins 2010; US$ 12.99
?One of the most up to date, relevant, and honest accounts of one family?s battle with the life threatening challenges of anorexia. Brown has masterfully woven science, history, and heart throughout this compelling and tender story.? ?Lynn S. Grefe, Chief Executive Officer, National Eating Disorders Association ?As a woman who once knew the grip... more...
- HarperCollins 2009; US$ 12.99
A girl with an eating disorder grows up. And then what? In this groundbreaking book, science journalist Trisha Gura explodes the myth that those who suffer from eating disorders, including anorexia nervosa and bulimia nervosa, are primarily teenage girls. In truth, twenty-five to thirty million American women twenty-five and older suffer from serious... more...