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The Official Patient's Sourcebook on Vibrio Parahaemolyticus Infectionby James N. Parker; Philip M. Parker
ICON Group International Inc. 2003; US$ 28.95This book has been created for patients who have decided to make education and research an integral part of the treatment process. Although it also gives information useful to doctors, caregivers and other health professionals, it tells patients where and how to look for information covering virtually all topics related to vibrio parahaemolyticus infection (also V. parahaemolyticus ), from the essentials to the most advanced areas of research. The title of this book includes the word official. This reflects the fact that the sourcebook draws from public, academic, government, and peer-reviewed research. Selected readings from various agencies are reproduced to give you some of the latest official information available to date on vibrio parahaemolyticus... more...
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ICON Group International Inc. 2002; US$ 28.95This book has been created for patients who have decided to make education and research an integral part of the treatment process. Although it also gives information useful to doctors, caregivers and other health professionals, it tells patients where and how to look for information covering virtually all topics related to foodborne diseases (also Bacterial diarrhea; Food poisoning - Campylobacter enteritis; Infectious diarrhea - Campylobacter enteritis; Salmonellosis; Traveler's diarrhea - giardiasis), from the essentials to the most advanced areas of research. The title of this book includes the word official. This reflects the fact that the sourcebook draws from public, academic, government, and peer-reviewed research. Selected readings... more...
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The Official Patient's Sourcebook on Foodborne Illnessby James N. Parker; Philip M. Parker
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Foodborne Disease in OECD Countriesby Organisation for Economic Co-operation and Development
Organisation for Economic Co-operation and Development 2003; US$ 35.00Despite improvements in many areas, foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern, according to the World Health Organisation. Economic costs associated with foodborne disease represent a significant economic burden on consumers, the food industry and governments. more...
Foodborne pathogensby C Blackburn; P McClure
Woodhead Publishing Limited 2002; US$ 280.00As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. more...
Emerging foodborne pathogensby Y Motarjemi; M Adams
Woodhead Publishing Limited 2006; US$ 305.00Developments such as the increasing globalisation of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly- discovered (e.g. through more sensitive analytical methods), linked for the first time to disease in humans, or first associated with a particular food. A pathogen may also be defined as 'emerging' when significant new strains emerge from an existing pathogen, or if the incidence of a pathogen increases. Designed for microbiologists and QA staff in the food industry, and food safety scientists working in governments and academia,... more...
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Integrated Food Safety and Veterinary Public Healthby S. Buncic
CAB International 2006; US$ 75.00The importance of food for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers the longitudinal and integrated approach to food (primarily of animal origin) production, hygiene and safety and how it results in concurrent benefits to animal well being, human health via safe food, protection of the environment and socioeconomic aspects. more...