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- Elsevier Science 2014; US$ 49.95
Approaches to Research on the Systematics of Fish-Borne Trematodes is a concise guide for systematic studies of the prevalence of fish-borne trematodes both in the endemic areas and experimental laboratories. It includes methods to identify species of fish-borne trematodes to enhance the precision of research studies based on the metacercarial stage.... more...
- Infobase Publishing 2010; US$ 42.00
Food recalls, recently of beef, spinach, peanut butter, and cookie dough, have made people nervous about eating some of their favorite foods. Every year, millions of people contract a food-borne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety explores the many risks to our... more...
- Manchester University Press 2009; US$ 95.00
This is a book about the risk politics of food safety. Food-related risks regularly grab the headlines in ways that threaten reasoned debate and obstruct sensible policy making. In this book, Ed Randall explains why this is the case. He goes on to make the case for a properly informed and fully open public debate about food safety issues. He argues... more...
- CABI 2006; US$ 80.00
The importance of food for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers the longitudinal and integrated approach to food (primarily of animal origin) production,... more...
- World Health Organization 2008; US$ 12.00
This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses play a major role in the burden of infectious intestinal disease and require special and separate attention because they behave differently from bacteria. Also, control measures currently being used typically either have not been validated,... more...
- GeneTech Books 2007; US$ 50.00
This book describes in detail some of the food hygiene techniques employed industrially as well as in homes. It focuses on numerous kits, instruments and systems used for quality and hygienic control of food, food stuffs and food processing environment, with emphasis also being given to the validation procedures of official organisations involved in... more...
- Springer 2011; US$ 29.95
This revised Sixth edition of "Procedures to Investigate Foodborne Illness" is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. It is a companion to another manual published by the IAFP, "Procedures to Investigate Waterborne Illness". These two manuals are... more...
- Elsevier Science 2009; US$ 290.00
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of... more...
- Elsevier Science 2000; US$ 270.00
The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts... more...
- Organisation for Economic Co-operation and Development 2003; US$ 35.00
Despite improvements in many areas, foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern, according to the World Health Organisation. Economic costs associated with foodborne disease represent a significant economic burden on consumers, the food industry and governments. more...