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Food and food supply in relation to public health

Most popular at the top

  • Health, Nutrition and Food Demandby W.S. Chern; K. Rickertsen

    CABI 2003; US$ 120.00

    The results of several comparative studies on the impacts of health information on food consumption and behaviour amongst various socio-economic groups are presented in this book. It also provides economic analysis of food demand estimations and predictions about future food systems. more...

  • Food Safetyby James Sheridan

    Wiley 2008; US$ 104.95

    One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products more...

  • Foodborne Disease Outbreaksby World Health Organization

    World Health Organization 2008; US$ 25.00

    The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. Many outbreaks of foodborne disease are poorly investigated, if at all,... more...

  • Food, Sex and Salmonellaby David Waltner-Toews

    Greystone Books 2009; US$ 18.95

    What sex is to interpersonal relationships, eating is to the human-environment relationship: a consummation of humans? connection to the living biosphere. But while sticking one?s tongue into a new and exciting environment may be an act as old as the planet, it can also lead to some nasty surprises. In this lively look at foodborne illnesses, David... more...

  • Berichte zur Lebensmittelsicherheit 2008by Peter Brandt

    Springer 2010; US$ 31.99

    1. Bericht zur amtlichen Futtermittelkontrolle: Die Futtermittelkontrolle stellt u.a. die Unbedenklichkeit tierischer Lebensmittel für die menschliche Gesundheit sicher, schützt Tiergesundheit und Naturhaushalt. 2. Nationaler Rückstandskontrollplan (NRKP) zur EU-weiten Überwachung von Lebensmitteln tierischer Herkunft. 3. Nationale Berichterstattung... more...

  • FAO/WHO Guidelines on Risk Characterization of Microbiological Hazards in Foodby FAO/WHO

    World Health Organization 2009; US$ 35.00

    Risk characterization is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. Risk characterization is defined as an estimation of the probability of occurrence and severity of known or potential adverse health effects in a population based... more...

  • Safe Management of Shellfish and Harvest Watersby G. Rees

    World Health Organization 2009; US$ 100.00

    "Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and consumption of bivalve shellfish is a global industry... more...

  • Giardia as a Foodborne Pathogenby Lucy J. Robertson

    Springer 2013; US$ 39.99

    Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of... more...

  • The Official Patient's Sourcebook on Vibrio Parahaemolyticus Infectionby James N. Parker; Philip M. Parker

    ICON Group International Inc. 2003; US$ 28.95

    This book has been created for patients who have decided to make education and research an integral part of the treatment process. Although it also gives information useful to doctors, caregivers and other health professionals, it tells patients where and how to look for information covering virtually all topics related to vibrio parahaemolyticus infection... more...

  • The Official Patient's Sourcebook on Foodborne Illnessby James N. Parker; Philip M. Parker

    ICON Group International Inc. 2002; US$ 28.95

    This book has been created for patients who have decided to make education and research an integral part of the treatment process. Although it also gives information useful to doctors, caregivers and other health professionals, it tells patients where and how to look for information covering virtually all topics related to foodborne illness (also Acute... more...