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for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
Seafood Sense
ReadHowYouWant 2010; US$ 9.99Americans are facing an eating conundrum. As each new fad diet comes along to poke holes in longtime edicts of nutrition and further restrict the ”good” foods we are allowed to consume, we are left to wonder, what exactly is healthy at this point? The one food that has seemed to avoid the ire of new diets is the ”old faithful” of... more...
Foodborne pathogens
Woodhead Publishing Limited 2002; US$ 280.00As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to... more...
Berichte zur Lebensmittelsicherheit 2008
Springer 2010; US$ 31.991. Bericht zur amtlichen Futtermittelkontrolle: Die Futtermittelkontrolle stellt u.a. die Unbedenklichkeit tierischer Lebensmittel für die menschliche Gesundheit sicher, schützt Tiergesundheit und Naturhaushalt. 2. Nationaler Rückstandskontrollplan (NRKP) zur EU-weiten Überwachung von Lebensmitteln tierischer Herkunft. 3. Nationale Berichterstattung... more...
Integrated Food Safety and Veterinary Public Health
CABI 2006; US$ 75.00The importance of food for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers the longitudinal and integrated approach to food (primarily of animal origin) production,... more...
Health, Nutrition and Food Demand
CABI 2003; US$ 120.00The results of several comparative studies on the impacts of health information on food consumption and behaviour amongst various socio-economic groups are presented in this book. It also provides economic analysis of food demand estimations and predictions about future food systems. more...
Foodborne Infections and Intoxications
Elsevier Science 2011; US$ 160.00The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building... more...
FAO/WHO Guidelines on Risk Characterization of Microbiological Hazards in Food
World Health Organization 2009; US$ 35.00Risk characterization is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. Risk characterization is defined as an estimation of the probability of occurrence and severity of known or potential adverse health effects in a population based... more...
Risk Assessment of Vibrio Vulnificus in Raw Oysters
World Health Organization 2005; US$ 36.00Vibrio vulnificus is one of three pathogenic Vibrio spp. On which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of raw seafood products. As well as causing gastrointestinal illness, V. vulnificus can cause primary septicaemia which is a serious and often fatal disease... more...
Trade, Food, Diet and Health
Wiley 2009; US$ 134.99The global shift towards overweight and obese populations has led to a significant rise in diet-related chronic illness. This book examines the role global food trade has played in that shift, looking carefully at how the trade of food across national borders, international and regional trade agreements, the process of trade and investment liberalization,... more...
Procedures to Investigate Foodborne Illness
Springer 2011; US$ 23.99This revised Sixth edition of "Procedures to Investigate Foodborne Illness" is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. It is a companion to another manual published by the IAFP, "Procedures to Investigate Waterborne Illness". These two manuals are... more...
