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Food and food supply in relation to public health

  • The 2002 Official Patient's Sourcebook on Foodborne Diseasesby James N. Parker; Philip M. Parker

    ICON Group International Inc. 2002; US$ 28.95

    This book has been created for patients who have decided to make education and research an integral part of the treatment process. Although it also gives information useful to doctors, caregivers and other health professionals, it tells patients where and how to look for information covering virtually all topics related to foodborne diseases (also... more...

  • ABC of Nutritionby A. Stewart Truswell

    Wiley 2010; US$ 52.95

    This well established ABC has been updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease, blood pressure, chronic diseases such as diabetes and some types of cancer. The book also contains the most current nutritional recommendations for pregnancy and infant feeding as well as advice for children and... more...

  • Berichte zur Lebensmittelsicherheit 2008by Peter Brandt

    Springer 2010; US$ 31.99

    1. Bericht zur amtlichen Futtermittelkontrolle: Die Futtermittelkontrolle stellt u.a. die Unbedenklichkeit tierischer Lebensmittel für die menschliche Gesundheit sicher, schützt Tiergesundheit und Naturhaushalt. 2. Nationaler Rückstandskontrollplan (NRKP) zur EU-weiten Überwachung von Lebensmitteln tierischer Herkunft. 3. Nationale Berichterstattung... more...

  • Case Studies in Food Safety and Environmental Healthby Maria Margarida Cortez Vieira; Peter Ho

    Springer 2007; US$ 119.99

    Presents food safety concepts and issues in a practical and applied framework. This book is divided into three sections: microbial food safety; chemical residues and contaminants; and, risk assessment and food legislation. It covers various food safety issues and also discusses the historical perspective of food safety issues. more...

  • Emerging foodborne pathogensby Y Motarjemi; M Adams

    Woodhead Publishing Limited 2006; US$ 305.00

    Developments such as the increasing globalisation of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly- discovered (e.g. through more sensitive... more...

  • FAO/WHO Guidelines on Risk Characterization of Microbiological Hazards in Foodby FAO/WHO

    World Health Organization 2009; US$ 35.00

    Risk characterization is one of the four steps of microbiological risk assessment, which include hazard identification, exposure assessment, hazard characterization and risk characterization. Risk characterization is defined as an estimation of the probability of occurrence and severity of known or potential adverse health effects in a population based... more...

  • Food, Sex and Salmonellaby David Waltner-Toews

    Greystone Books 2009; US$ 18.95

    What sex is to interpersonal relationships, eating is to the human-environment relationship: a consummation of humans? connection to the living biosphere. But while sticking one?s tongue into a new and exciting environment may be an act as old as the planet, it can also lead to some nasty surprises. In this lively look at foodborne illnesses, David... more...

  • Food, risk and politicsby Ed Randall

    Manchester University Press 2009; US$ 95.00

    This is a book about the risk politics of food safety. Food-related risks regularly grab the headlines in ways that threaten reasoned debate and obstruct sensible policy making. In this book, Ed Randall explains why this is the case. He goes on to make the case for a properly informed and fully open public debate about food safety issues. He argues... more...

  • Food Hygieneby Kavita Marwaha

    GeneTech Books 2007; US$ 50.00

    This book describes in detail some of the food hygiene techniques employed industrially as well as in homes. It focuses on numerous kits, instruments and systems used for quality and hygienic control of food, food stuffs and food processing environment, with emphasis also being given to the validation procedures of official organisations involved in... more...

  • Food Safetyby James Sheridan

    Wiley 2008; US$ 104.95

    One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products more...