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Asian Bar and Restaurant Design
Tuttle Publishing 2012; US$ 44.95Asian Bar and Restaurant Design is a selection of more than 40 sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Representative of a new wave of interior design and architecture that combines Eastern aesthetics and materials with Western know-how, these designs are sure to excite insiders of the hospitality... more...
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The Lilliput Press 2012; US$ 14.57From 1901 to 1967 this Dublin restaurant ? so famous in its day that letters simply addressed ?Jammet?s, Europe? reached their destination within a week ? was the resort of actors, politicians, artists and literati, film stars, judges, journalists, doctors, chancers and characters, gourmets and oenophiles, who passed through its doors in search of... more...
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NYU Press 1997; US$ 75.00In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. The quintessential "American" food, hamburgers have by now spread to almost every country and culture... more...
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