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  • Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Editionby Patricia Unterman; Ed Anderson

    Clarkson Potter/Ten Speed/Harmony 2011; US$ 12.95

    PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country. Now in a compact format, this book is a hip-pocket... more...

  • Paniniby Carlo Middione; Ed Anderson

    Potter/TenSpeed/Harmony 2012; US$ 14.95

    Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety... more...

  • Pastaby Carlo Middione; Ed Anderson

    Potter/TenSpeed/Harmony 2012; US$ 14.95

    The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese.... more...

  • Jerk from Jamaicaby Helen Willinsky; Ed Anderson

    Potter/TenSpeed/Harmony 2012; US$ 18.99

    When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised... more...

  • Paletasby Fany Gerson; Ed Anderson

    Potter/TenSpeed/Harmony 2011; US$ 16.99

    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico?s traditional?and some not-so-traditional?frozen treats.   Collected and developed by celebrated pastry chef Fany Gerson,... more...

  • The Italian Baker, Revisedby Carol Field; Ed Anderson

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets... more...

  • My Sweet Mexicoby Fany Gerson; Ed Anderson

    Potter/TenSpeed/Harmony 2011; US$ 30.00

    After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland?s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country?s diverse culinary traditions, My Sweet Mexico... more...

  • Artisan Cheese Making at Homeby Mary Karlin; Ed Anderson

    Potter/TenSpeed/Harmony 2011; US$ 29.99

    Foreword vii Introduction 1   Chapter 1 Cheese Making Basics: Equipment, Ingredients, Processes, and Techniques 4   Chapter 2 Beginning Cheese Making: Fresh Direct-Acidification Cheeses, Cultured Dairy Products, Fresh Culture-Ripened Cheeses, and Salt-Rubbed and Brined Cheeses 34   Chapter 3 Intermediate Cheese Making: Stretched-Curd and Semisoft,... more...

  • Bittersby Brad Thomas Parsons; Ed Anderson

    Potter/TenSpeed/Harmony 2011; US$ 24.99

    Introduction . . . . . 1     A Brief History of Bitters . . . . . 7 A Bitters Boom . . . . . 23   Making Your Own Bitters . . . . . 41 Apple Bitters . . . . . 52 BTP House Bitters . . . . . 54 Charred Cedar Bitters . . . . . 56 Cherry-Hazelnut Bitters . . . . . 58 Coffee-Pecan Bitters . . . . . 60 Grapefruit Bitters . . . . . 62 Husk Cherry Bitters... more...

  • Sausage Makingby Ryan Farr; Jessica Battilana; Ed Anderson

    Chronicle Books LLC 2014; US$ 24.99

    With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst,... more...