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Most popular at the top

  • Artisan Cheese Making at Homeby Mary Karlin; Ed Anderson

    Clarkson Potter/Ten Speed/Harmony 2011; US$ 29.99

    Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals?milk,... more...

  • Bittersby Brad Thomas Parsons; Ed Anderson

    Clarkson Potter/Ten Speed/Harmony 2011; US$ 24.99

    Gone are the days when a lonely bottle of Angostura bitters held court behind the bar.  A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve... more...

  • Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Editionby Patricia Unterman; Ed Anderson

    Clarkson Potter/Ten Speed/Harmony 2011; US$ 12.95

    PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country. Now in a compact format, this book is a hip-pocket... more...

  • The Italian Baker, Revisedby Carol Field; Ed Anderson

    Clarkson Potter/Ten Speed/Harmony 2011; US$ 35.00

    Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets... more...

  • Paniniby Carlo Middione; Ed Anderson

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 14.95

    Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety... more...

  • Pastaby Carlo Middione; Ed Anderson

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 14.95

    The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese.... more...

  • Secrets of the Sommeliersby Rajat Parr; Jordan Mackay; Ed Anderson

    Clarkson Potter/Ten Speed/Harmony 2010; US$ 32.50

    A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr?s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists... more...

  • Sausage Makingby Ryan Farr; Jessica Battilana; Ed Anderson

    Chronicle Books LLC 2014; US$ 24.99

    With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst,... more...

  • Tremeby David Simon; Lolis Eric Elie; Nina Noble; Ed Anderson; Anthony Bourdain

    Chronicle Books LLC 2013; US$ 21.99

    Inspired by David Simon's award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup... more...

  • The Human Tradition in the New Southby James C. Klotter; David L. Anderson; Paul K. Conkin; Cita Cook; S. Spencer Davis; Kathryn W. Kemp; William J. Marshall; John Ed Pearce; Rebecca Sharpless; Gerald L. Smith; John David Smith; Christopher Waldrep; Margaret Ripley Wolfe

    Rowman & Littlefield Publishers 2005; US$ 28.99

    In The Human Tradition in the New South , historian James C. Klotter brings together twelve biographical essays that explore the region's political, economic, and social development since the Civil War. Like all books in this series, these essays chronicle the lives of ordinary Americans whose lives and contributions help to highlight the great transformations... more...