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  • Made in Spainby Jose Andres

    Crown Publishing Group 2012; US$ 35.00

    Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us?in the most alluring and delicious way?that the food of his native Spain is as varied and inventive... more...

  • Tapasby Jose Andres; Richard Wolffe

    Crown Publishing Group 2012; US$ 35.00

    The first major Spanish cookbook in two decades, from José Andrés, recently named America?s Chef of the Year by Bon Appétit . Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family?and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes... more...

  • Taxation and Debt in the Early Modern Cityby José Ignacio Andrés Ucendo; Michael Limberger

    Pickering & Chatto Publishers 2012; US$ 99.00

    Fiscal relations between states and cities in early modern Europe is a major concern for economic and financial historians. This collection of eleven essays is based on new research using documentary evidence from local and national archives from across Europe. more...

  • Resilience of Regionalism in Latin America and the Caribbeanby Andrés Rivarola Puntigliano; José Briceño-Ruiz

    Palgrave Macmillan 2013; US$ 90.00

    As regionalisation becomes an increasingly hot topic, the authors explain why regionalism has been most successful in Latin America and analyse current processes and opinions of possible future developments in the region, including the Caribbean, Central America, Brazil, and Mexico. more...

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