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- Princeton University Press 2010; US$ 37.50 US$ 30.00
The Global Carbon Cycle is a short introduction to this essential geochemical driver of the Earth's climate system, written by one of the world's leading climate-science experts. In this one-of-a-kind primer, David Archer engages readers in clear and simple terms about the many ways the global carbon cycle is woven into our climate system.... more...
- Taylor and Francis 2013; US$ 53.95
We all live in an interconnected world and for business leaders the last decade has seen a dramatic rise in the speed and scale of this interdependence. But while increased connectivity is inevitable, increased collaboration is not. To succeed in today?s environment, leaders need to be able to build relationships, handle conflict and to share control... more...
- Wiley 2013; US$ 95.95 US$ 83.16
Chosen for the 2011 ASLI Choice - Honorable Mention (History Category) for a compendium of the key scientific papers that undergird the global warming forecast. Global warming is arguably the defining scientific issue of modern times, but it is not widely appreciated that the foundations of our understanding were laid almost two centuries ago with... more...
- Taylor and Francis 2013; US$ 48.95
The often bloody struggles of Central America have dominated news reports for a long time. Behind the headlines lies an enormous population of the desperately poor, and it is axiomatic that they are rendered even more powerless by widespread illiteracy.What actually counts as literacy is less clear. Archer and Costello describe some of the most exciting... more...
- Princeton University Press 2016; US$ 17.95 US$ 14.36
The human impact on Earth?s climate is often treated as a hundred-year issue lasting as far into the future as 2100, the year in which most climate projections cease. In The Long Thaw , David Archer, one of the world?s leading climatologists, reveals the hard truth that these changes in climate will be "locked in," essentially forever. If you think... more...
- F+W Media 2009; US$ 9.95 US$ 8.16
Today, more than ever, people are thinking about their cholesterol levels. But the resources they've had to help them be healthy were intimidating and expensive--until now. This guide is the non-intimidating, easy-to-follow, one-stop resource for managing and maintaining healthy HDL, or "good" cholesterol levels. From recognizing the risks of high... more...
- Elsevier Science 2013; US$ 315.00
Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins.... more...
- Jessica Kingsley Publishers 2015; US$ 32.95
Providing an important insight into the positive and negative effects of early attachment experiences, this book explores its implications on physical, emotional, social and intellectual development and provides recommendations for best practice across a broad range of professional settings. more...