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  • Barefoot in Parisby Ina Garten; Quentin Bacon

    Crown Publishing Group 2012; US$ 35.00

    Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking... more...

  • Vegan Cooking for Carnivoresby Ellen DeGeneres; Portia de Rossi; Quentin Bacon; Roberto Martin

    Grand Central Publishing 2012; US$ 9.99

    Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy... more...

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