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  • Letters to a Young Chefby Daniel Boulud

    Basic Books 2009; US$ 20.00

    Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating... more...

  • Daniel: My French Cuisineby Daniel Boulud; Sylvie Bigar

    Little, Brown Book Group 2013; US$ 43.99

    Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature... more...

  • Acid Trip: Travels in the World of Vinegarby Michael Harlan Turkell; Daniel Boulud

    Abrams 2017; US$ 23.32

    In Acid Trip , Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes... more...

  • Foraged Flavorby Tama Matsuoka Wong; Eddy Leroux; Daniel Boulud

    Potter/TenSpeed/Harmony 2012; US$ 25.00

    This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition.   Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors,... more...

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