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Most popular at the top

  • Daniel's Dishby Daniel Boulud

    Filipacchi Publishing 2009; US$ 25.99

    With sumptuous photographs of each dish and recommendations for the perfect wine pairings, celebrated chef Daniel Boulud makes it easier than ever to delight and impress your family and friends with these thrilling yet accessible dishes and recipes straightforward enough for even an amateur to attempt. With some planning and fresh, seasonal ingredients,... more...

  • Letters to a Young Chefby Daniel Boulud

    Basic Books 2009; US$ 14.95

    Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility. more...

  • Daniel: My French Cuisineby Daniel Boulud; Sylvie Bigar

    Little, Brown Book Group 2013; US$ 56.76

    The definitive and personal cookbook by Daniel Boulud , one of the most respected and successful chefs in America, on his love of French food. more...

  • Daniel: My French Cuisineby Daniel Boulud; Sylvie Bigar

    Little, Brown Book Group 2013; Not Available

    The definitive and personal cookbook by Daniel Boulud , one of the most respected and successful chefs in America, on his love of French food. more...

  • Foraged Flavorby Tama Matsuoka Wong; Eddy Leroux; Daniel Boulud

    Crown Publishing Group 2012; US$ 25.00

    This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition.   Forage for wild food and discover delicious edible plants growing everywhere?including your backyard?and how best to prepare them to highlight their unique flavors,... more...

  • Danielby Daniel Boulud; Sylvie Bigar; Bill Buford; Thomas Schauer

    Grand Central Publishing 2013; US$ 19.99

    Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature... more...

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