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- McFarland & Company, Inc., Publishers 2014; US$ 35.00
Highlighting Chet Atkins' 50-plus-year career as a virtuoso, singer, songwriter and record producer, this book is an analysis and appreciation of the most noteworthy recordings of one of the world's greatest guitarists. Atkins' whole body of work--truly unmatched in the history of modern musical entertainment--and nearly 140 of his all-time... more...
- McGraw-Hill Education 2007; US$ 69.00
The #1 Guide to Flight Physiology_Now Updated and Expanded with the Latest INSIGHTS for ENHANCING AIRCREW SAFE PERFORMANCE! The Third Edition of Basic Flight Physiology has been completely updated and expanded with information on THAT WILL REDUCE PILOT IMPAIRMENT IN FLIGHT. This definitive guide to PHYSIOLOGICAL human factors in the flying environment... more...
- Springer Berlin Heidelberg 2006; US$ 142.16
Es gibt viele Bücher über Lasertechnik. Schwerpunktmäßig behandeln sie die Physik des Lasers und haben zum Ziel, Grundlagen zu vermitteln und Theorien zur Beschreibung von Entstehung und Ausbreitung von Laserstrahlung zu dokumentieren. Das vorliegende Buch bezieht sich auf die Anwendung von Lasertechnik. Auch dies ist ein sehr breites Thema, das nicht... more...
- Potter/TenSpeed/Harmony 2010; US$ 30.00
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor's professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft... more...
- Potter/TenSpeed/Harmony 2010; US$ 27.99
On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail... more...
- Potter/TenSpeed/Harmony 2011; US$ 21.99
The heart and soul of classic bread baking, from a master baker From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your... more...
- Springer Berlin Heidelberg 2011; US$ 169.16
Focusing on the broader range of processes, this book hopes to act as a catalyst for future innovation. It covers the application technology of lasers, while at the same time ensuring that all the underlying principles are explained thoroughly too. more...
- Seven Stories Press 2011; US$ 15.95
In Israel/Palestine, Reinhart traces the development of the Security Barrier and Israel?s new doctrine of "disengagement," launched in response to a looming Palestinian-majority population. Examining the official record of recent diplomacy, including United States?brokered accords and talks at Camp David, Oslo, and Taba, Reinhart explores the fundamental... more...
- Springer Basel 2012; US$ 63.43
This book summarizes decades of research by the author on the sedimentary geology in the epicontinental (shelf) sea of the Late Jurassic period in northern Switzerland. It covers a plethora of features including vertical and lateral facies changes. more...
- Springer Netherlands 2012; US$ 95.15
During the Inaugural Meeting of the European Association of Acarol ogists (EURAAC), held in Amsterdam in 1987, it was decided that the holding of a Symposium at regular intervals should be a major objective. With this in view, it was agreed that Professor Reinhart Schuster, the senior editor, be invited to accept the Presidency of the Association... more...