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Most popular at the top

  • Color of the Landby David A. Chang

    The University of North Carolina Press 2010; US$ 21.00

    The Color of the Land brings the histories of Creek Indians, African Americans, and whites in Oklahoma together into one story that explores the way races and nations were made and remade in conflicts over who would own land, who would farm it, and who would rule it. This story disrupts expected narratives of the American past, revealing how identities--race,... more...

  • Ancient and Early Medieval Chinese Literature (vol.I)by David R. Knechtges; Taiping Chang

    BRILL 2010; US$ 147.00

    The long-awaited, first Western-language reference guide, this work offers a wealth of information on writers, genres, literary schools and terms of the Chinese literary tradition from earliest times to the seventh century C.E. more...

  • Momofukuby David Chang; Peter Meehan

    Clarkson Potter/Ten Speed/Harmony 2010; US$ 40.00

    Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients,... more...

  • Momofuku Milk Barby Christina Tosi; David Chang

    Clarkson Potter/Ten Speed/Harmony 2011; US$ 35.00

    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were... more...

  • The Art of Living According to Joe Beefby David McMillan; Frederic Morin; Meredith Erickson; David Chang

    Clarkson Potter/Ten Speed/Harmony 2011; US$ 40.00

    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125... more...

  • Common Warehouse Metamodelby John Poole; Dan Chang; Douglas Tolbert; David Mellor

    Wiley 2002; US$ 34.99

    The official guide to programming with the revolutionary data-sharing technology The Common Warehouse Metamodel (CWM) is the new OMG standard that makes the sharing of data seamless. The CWM standard development team provides developers with a complete overview of what CWM is and how it works. After acquainting readers with the CWM architecture and... more...

  • The Scholar and the Tigerby David Wen-wei Chang; Alden R. Carter

    Rowman & Littlefield Publishers 2009; US$ 33.99

    The Scholar and the Tiger is at once a compelling family saga, thriller, social history, and spiritual journey. Written by a noted scholar, assisted by a writer friend, the story brings to life a tumultuous period in Chinese history while providing insights into China's emergence as a global power. Wen-wei Chang was born in 1929 as famine gripped... more...

  • The Politics of Hong Kong's Reversion to Chinaby David Wen-Wei Chang; Richard Y. Chuang

    Palgrave Macmillan 1997; US$ 42.00

    Hong Kong's reunification with China presents China with a great challenge: to preserve the prosperity and stability that Hong Kong has achieved under the British legacy of a democratic free-enterprise system and an efficient but noninterfering government. China aims to successfully link its own traditionally socialist economy and communist political... more...

  • Ivan Ramenby Ivan Orkin; Chris Ying; David Chang

    Clarkson Potter/Ten Speed/Harmony 2013; US$ 29.99

    The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.      While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen.  Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool... more...

  • The Pedagogy of the Open Societyby Michael A. Peters; Tze-Chang Liu; David J. Ondercin

    Springer 2013; US$ 69.95

    Social processes and policies that foster openness as an overriding value as evidenced in the growth of open source, open access and open education and their convergences that characterize global knowledge communities that transcend borders of the nation-state. Openness seems also to suggest political transparency and the norms of open inquiry, indeed,... more...