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Most popular at the top

  • The Glamour of Grammarby Roy Peter Clark

    Little, Brown and Company 2010; US$ 9.99

    Early in the history of English, the words "grammar" and "glamour" meant the same thing: the power to charm. Roy Peter Clark, author of Writing Tools, aims to put the glamour back in grammar with this fun, engaging alternative to stuffy instructionals. In this practical guide, readers will learn everything from the different parts of speech to why... more...

  • Held to Answerby Peter Clark Macfarlane

    The Floating Press 2014; US$ 3.99

    This ingeniously plotted novel reveals the strange ways that men and women choose to act out their romantic feelings -- and the lengths some will go to avenge unrequited love. John Hampstead is a jack-of-all-trades who is bowled over by the dramatic presence of actress Marien Dourney -- but not quite in the way that she hopes. When John doesn't... more...

  • Organizations in Actionby Peter Clark

    Taylor and Francis 2012; US$ 68.95

    This original and ambitious work provides a fascinating examination of organizations from both a post-modern and new organizational economics perspective. Combining strategy, international business and organisational theory, it represents a ground-breaking critique of prevailing mainstream modernist theories of organization. Distinctive features include:... more...

  • Organizational Innovationsby Peter Clark

    SAGE Publications 2002; US$ 53.00

    Organizational Innovations provides a clear understanding of organizational innovation for students and academics teaching in this area. The authors draw together the relevant A-Z of key frameworks and concepts from a range of perspectives in organization theory, consumption, management information systems, geography and management of technology. more...

  • Istanbul: A Cultural Historyby Peter Clark

    Interlink Publishing 2012; US$ 12.00

    Byzantium, Constantinople, Istanbul: these are only three names that have been given to the city that straddles two continents, was the capital of two multinational empires and is today a vibrant commercial and artistic city, the largest in Turkey and, after Moscow, the largest in Europe. With its location as a port, Istanbul has always absorbed ideas,... more...

  • The Dover Bronze Age Boatby Peter Clark

    English Heritage Publishing 2013; US$ 87.50

    Tells the dramatic story of the discovery in 1992 of the perfectly preserved remains of a large prehistoric, sewn plank boat in Dover, a unique find of a boat capable of cross-channel sailing.It includes carefully researched reconstruction drawings. more...

  • The Oxford Handbook of Cities in World Historyby Peter Clark

    Oxford University Press 2013; US$ 146.99

    In 2008 for the first time the majority of the planet's inhabitants lived in cities and towns. Becoming globally urban has been one of mankind's greatest collective achievements over time and raises many questions. How did global city systems evolve and interact in the past? How have historic urban patterns impacted on those of the contemporary... more...

  • Bronze Age Connectionsby Peter Clark

    Oxbow Books 2009; US$ 40.00

    New and exciting discoveries on either side of the English Channel in recent years have begun to show that people living in the coastal zones of Belgium, southern Britain, northern France and the Netherlands shared a common material culture during the Bronze Age, between three and four thousand years ago. They used similar styles of pottery and metalwork,... more...

  • Practical Design, Construction and Operation of Food Facilitiesby J. Peter Clark

    Elsevier Science 2008; US$ 180.00

    Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand... more...

  • Case Studies in Food Engineeringby J. Peter Clark

    Springer 2009; US$ 89.95

    One of the best ways for students or practitioners to learn is through real-life example. This book presents several case studies that can be used by those working in the food engineering industry. It offers information about a representative collection of food processes with which the author has had experience. more...