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  • Around the Tuscan Tableby Carole M. Counihan

    Taylor and Francis 2004; US$ 49.95

    In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing... more...

  • Food in the USA: A Readerby Carole Counihan

    Taylor and Francis 2013; US$ 73.95

    From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning... more...

  • Food and Cultureby Carole Counihan; Penny Van Esterik

    Taylor and Francis 2012; US$ 69.95

    The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).? The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE,... more...

  • TAKING FOOD PUBLICby Psyche Williams Forson; Carole Counihan

    Taylor and Francis 2013; US$ 74.95

    The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring... more...

  • Food and Genderby Carole M. Counihan; Steven L. Kaplan

    Taylor and Francis 2003; US$ 47.95

    This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does... more...

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