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Most popular at the top

  • Preparing Classroom Teachers to Succeed with Second Language Learnersby Thomas Levine; Elizabeth Howard; David Moss

    Taylor and Francis 2014; US$ 140.00

    This volume identifies resources, models, and specific practices for improving teacher preparation for work with second language learners. It shows how faculty positioned themselves to learn from resources, experts, preservice teachers, their own practice, and each other. The teacher education professionals leverage their experience to offer theoretical... more...

  • A Taste of the Sunby Elizabeth David

    Penguin Books Ltd 2011; Not Available

    Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine,... more...

  • Harvest of the Cold Monthsby Elizabeth David

    Faber & Faber 2011; US$ 23.32

    'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday Times Author of such cookery classics as Italian Food and French Provincial Cooking , Elizabeth David (1913-1992) found that the literature of cookery, as well as the practical side, was of absorbing interest,... more...

  • A Book of Mediterranean Foodby Elizabeth David

    Penguin Books Ltd 2013; Not Available

    A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. 'Britain's most inspirational food writer' Independent She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads... more...

  • French Provincial Cookingby Elizabeth David

    Penguin Books Ltd 2013; Not Available

    'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés,... more...

  • French Country Cookingby Elizabeth David

    Penguin Books Ltd 2013; Not Available

    French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients,... more...

  • Italian Foodby Elizabeth David

    Penguin Books Ltd 2013; Not Available

    In Italian Food , Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation,... more...

  • Summer Cookingby Elizabeth David

    Penguin Books Ltd 2013; Not Available

    Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a... more...

  • Research in Records Managementby David Ryan; Elizabeth Lomas

    Emerald Group Publishing Limited 2007; US$ 199.00

    This ebook is devoted to research. The contributions cover the spectrum of current research in archives and records management, in terms of the types of research, the range of actors and where it is happening. more...

  • Cooking Well: Beautiful Skinby Elizabeth Tenhouten; David Md Amron

    Hatherleigh Press 2010; US$ 9.99

    Thousands of skincare products promise beautiful skin without providing real results, and it's time for a practical and effective way of achieving healthier skin. Cooking Well: Beautiful Skin harnesses the scientifically proven benefits of antioxidants for skin health, providing you with the tools necessary for achieving glowing, radiant skin from... more...