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Most popular at the top
- North Atlantic Books 2012; US$ 19.95
Survivors of trauma?whether abuse, accidents, or war?can end up profoundly wounded, betrayed by their bodies that failed to get them to safety and that are a source of pain. In order to fully heal from trauma, a connection must be made with oneself, including one?s body. The trauma-sensitive yoga described in this book moves beyond traditional talk... more...
- Penguin Books Ltd 2011; US$ 9.86
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine,... more...
- Faber & Faber 2011; US$ 23.32
'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday Times Author of such cookery classics as Italian Food and French Provincial Cooking , Elizabeth David (1913-1992) found that the literature of cookery, as well as the practical side, was of absorbing interest,... more...
- Penguin Books Ltd 2013; US$ 14.09
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth... more...
- Grub Street Cookery 2009; US$ 17.99
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other... more...
- Grub Street Cookery 2008; US$ 17.99
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. more...
- Emerald Group Publishing Limited 2007; US$ 199.00
This ebook is devoted to research. The contributions cover the spectrum of current research in archives and records management, in terms of the types of research, the range of actors and where it is happening. more...
- Hatherleigh Press 2010; US$ 9.99
Thousands of skincare products promise beautiful skin without providing real results, and it's time for a practical and effective way of achieving healthier skin. Cooking Well: Beautiful Skin harnesses the scientifically proven benefits of antioxidants for skin health, providing you with the tools necessary for achieving glowing, radiant skin from... more...
- Little, Brown Book Group 2011; US$ 12.99
Vinny Tumulty is a quiet, sensible man. When he goes to stay at a seaside town, his task is to comfort a bereaved friend. Vinny is prepared for a solemn few days of tears and consolation. But on the evening of his arrival, he looks out of the window at the sunset and catches sight of a mysterious, romantic figure: a beautiful woman walking by the seashore.... more...
- Palgrave Macmillan 1996; US$ 42.00
`...a most significant addition to the literature on its subject.' - Roger Morgan, Professor of Political Science, European University Institute, Florence An unconventional overview of a new and normal Germany fifty years after World War 2 and five years after unification. The authors address the challenges of ageing and migration to a tangled national... more...