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Most popular at the top

  • A Taste of the Sunby Elizabeth David

    Penguin Books Ltd 2011; US$ 9.86

    Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine,... more...

  • Harvest of the Cold Monthsby Elizabeth David

    Faber & Faber 2011; US$ 22.71

    'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday Times Author of such cookery classics as Italian Food and French Provincial Cooking , Elizabeth David (1913-1992) found that the literature of cookery, as well as the practical side, was of absorbing interest,... more...

  • French Country Cookingby Elizabeth David

    Penguin Books Ltd 2013; US$ 14.09

    French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth... more...

  • Omelette and a Glass Of Wineby Elizabeth David

    Grub Street Cookery 2009; US$ 17.99

    An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other... more...

  • Spices, Salt and Aromatics in the English Kitchenby Elizabeth David

    Grub Street Cookery 2008; US$ 17.99

    Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. more...

  • Research in Records Managementby David Ryan; Elizabeth Lomas

    Emerald Group Publishing Limited 2007; US$ 199.00

    This ebook is devoted to research. The contributions cover the spectrum of current research in archives and records management, in terms of the types of research, the range of actors and where it is happening. more...

  • The Sleeping Beautyby Elizabeth Taylor; David Baddiel

    Little, Brown Book Group 2011; US$ 12.99

    Vinny Tumulty is a quiet, sensible man. When he goes to stay at a seaside town, his task is to comfort a bereaved friend. Vinny is prepared for a solemn few days of tears and consolation. But on the evening of his arrival, he looks out of the window at the sunset and catches sight of a mysterious, romantic figure: a beautiful woman walking by the seashore.... more...

  • The German Question and Other German Questionsby David Schoenbaum; Elizabeth Pond

    Palgrave Macmillan 1996; US$ 42.00

    `...a most significant addition to the literature on its subject.' - Roger Morgan, Professor of Political Science, European University Institute, Florence An unconventional overview of a new and normal Germany fifty years after World War 2 and five years after unification. The authors address the challenges of ageing and migration to a tangled national... more...

  • Environmentalism in the United Statesby Elizabeth Bomberg; David Schlosberg

    Taylor and Francis 2013; US$ 54.95

    Environmentalism ? defined here as activism aimed at protecting the environment or improving its condition ? is undergoing significant change in the United States. Under attack from the current administration and direct questioning from its own ranks, environmentalism in the US is at a crossroads. This special issue will explore the changing patterns... more...

  • South Wind Through the Kitchenby Elizabeth David; Jill Norman

    Grub Street Cookery 2011; US$ 17.99

    Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of ‘The Best of’ but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeth’s many friends, were invited to select their favourite articles and recipes. Some sent notes explaining... more...