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Most popular at the top

  • A Taste of the Sunby Elizabeth David

    Penguin Books Ltd 2011; US$ 9.86

    Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine,... more...

  • Harvest of the Cold Monthsby Elizabeth David

    Faber & Faber 2011; US$ 23.32

    'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday Times Author of such cookery classics as Italian Food and French Provincial Cooking , Elizabeth David (1913-1992) found that the literature of cookery, as well as the practical side, was of absorbing interest,... more...

  • A Book of Mediterranean Foodby Elizabeth David

    Penguin Books Ltd 2013; US$ 14.09

    A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. 'Britain's most inspirational food writer' Independent She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey... more...

  • French Country Cookingby Elizabeth David

    Penguin Books Ltd 2013; US$ 14.09

    French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth... more...

  • Summer Cookingby Elizabeth David

    Penguin Books Ltd 2013; US$ 14.09

    Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple... more...

  • Omelette and a Glass Of Wineby Elizabeth David

    Grub Street Cookery 2009; US$ 17.99

    An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other... more...

  • Spices, Salt and Aromatics in the English Kitchenby Elizabeth David

    Grub Street Cookery 2008; US$ 17.99

    Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. more...

  • Research in Records Managementby David Ryan; Elizabeth Lomas

    Emerald Publishing Limited 2007; US$ 199.00

    This ebook is devoted to research. The contributions cover the spectrum of current research in archives and records management, in terms of the types of research, the range of actors and where it is happening. more...

  • Cooking Well: Beautiful Skinby Elizabeth TenHouten; David Amron

    Hatherleigh Press 2010; US$ 9.99

    Thousands of skincare products promise beautiful skin without providing real results, and it's time for a practical and effective way of achieving healthier skin. Cooking Well: Beautiful Skin harnesses the scientifically proven benefits of antioxidants for skin health, providing you with the tools necessary for achieving glowing, radiant skin from... more...

  • The Sleeping Beautyby Elizabeth Taylor; David Baddiel

    Little, Brown Book Group 2011; US$ 12.99

    Vinny Tumulty is a quiet, sensible man. When he goes to stay at a seaside town, his task is to comfort a bereaved friend. Vinny is prepared for a solemn few days of tears and consolation. But on the evening of his arrival, he looks out of the window at the sunset and catches sight of a mysterious, romantic figure: a beautiful woman walking by the seashore.... more...