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  • Preparing Classroom Teachers to Succeed with Second Language Learnersby Thomas Levine; Elizabeth Howard; David Moss

    Taylor and Francis 2014; US$ 140.00

    This volume identifies resources, models, and specific practices for improving teacher preparation for work with second language learners. It shows how faculty positioned themselves to learn from resources, experts, preservice teachers, their own practice, and each other. The teacher education professionals leverage their experience to offer theoretical... more...

  • Harvest of the Cold Monthsby Elizabeth David

    Faber & Faber 2011; US$ 23.32

    'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday Times Author of such cookery classics as Italian Food and French Provincial Cooking , Elizabeth David (1913-1992) found that the literature of cookery, as well as the practical side, was of absorbing interest,... more...

  • A Book of Mediterranean Foodby Elizabeth David

    Penguin Books Ltd 2013; Not Available

    A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. 'Britain's most inspirational food writer' Independent She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads... more...

  • French Country Cookingby Elizabeth David

    Penguin Books Ltd 2013; Not Available

    French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients,... more...

  • Summer Cookingby Elizabeth David

    Penguin Books Ltd 2013; Not Available

    Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a... more...

  • French Provincial Cookingby Elizabeth David

    Penguin Books Ltd 2013; Not Available

    'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés,... more...

  • Italian Foodby Elizabeth David

    Penguin Books Ltd 2013; Not Available

    In Italian Food , Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation,... more...

  • A Taste of the Sunby Elizabeth David

    Penguin Books Ltd 2011; Not Available

    Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine,... more...

  • Primary English: Teaching Theory and Practiceby Jane A Medwell; David Wray; Hilary Minns; Vivienne Griffiths; Elizabeth A Coates

    SAGE Publications 2014; US$ 38.00

    A new edition of this popular text for primary trainees which is aimed at consolidating and developing their English teaching skills. Offering practical guidance for creative English teaching, it has been updated in line with the new National Curriculum. more...

  • Guidelines for Reporting Health Researchby David Moher; Douglas Altman; Kenneth Schulz; Iveta Simera; Elizabeth Wager

    Wiley 2014; US$ 49.50

    Guidelines for Reporting Health Research is a practical guide to choosing and correctly applying the appropriate guidelines when reporting health research to ensure clear, transparent, and useful reports. This new title begins with an introduction to reporting guidelines and an overview of the importance of transparent reporting, the characteristics... more...