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Most popular at the top
- Sourcebooks, Inc. 2010; US$ 16.99
More than just political revolutionaries, Washington, Jefferson and Franklin had a passion for food and set early standards for todays gourmet American meals, from what we like to eat to the liquor we drink. This unique gift book with over 30 illustrations also includes forty of the Founding Fathers and Mothers favorite recipes, modernized... more...
- Agate Publishing 2010; US$ 19.95
The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt--noted authority on hot peppers and spicy foods--"the largest and most comprehensive cookbook ever published on this subject." more...
- Potter/TenSpeed/Harmony 2013; US$ 19.99
A beginner's guide to growing weed at home, featuring straightforward advice for designing indoor and outdoor cannabis gardens, choosing seed varieties, buying equipment, planting, pot harvesting, storage, stash security, troubleshooting, and more. This beginner?s guide to growing cannabis at home features straightforward advice for designing both... more...
- St. Martin's Press 2007; US$ 23.99
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how... more...
- St. Martin's Press 2007; US$ 20.99
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again?and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where... more...
- Tuttle Publishing 2012; US$ 15.99
Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it?and an exciting cuisine to match. Some of today's hottest Santa Fe chefs... more...
- Potter/TenSpeed/Harmony 2012; US$ 5.95
Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood... more...