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Growing Medical Marijuana
Ten Speed Press 2013; US$ 19.99A beginner's guide to growing weed at home, featuring straightforward advice for designing indoor and outdoor cannabis gardens, choosing seed varieties, buying equipment, planting, pot harvesting, storage, stash security, troubleshooting, and more. This beginner?s guide to growing cannabis at home features straightforward advice for designing both... more...
Founding Foodies
Sourcebooks, Inc. 2010; US$ 16.99More than just political revolutionaries, Washington, Jefferson and Franklin had a passion for food and set early standards for todays gourmet American meals, from what we like to eat to the liquor we drink. This unique gift book with over 30 illustrations also includes forty of the Founding Fathers and Mothers favorite recipes, modernized... more...
1,001 Best Hot And Spicy Recipes
Agate Publishing 2010; US$ 19.95The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt--noted authority on hot peppers and spicy foods--"the largest and most comprehensive cookbook ever published on this subject." more...
Dr. BBQ's "Barbecue All Year Long!" Cookbook
St. Martin's Press 2007; US$ 19.99Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how... more...
Dr. BBQ's Big-Time Barbecue Cookbook
St. Martin's Press 2005; US$ 17.99Barbecue champion and full-time professional barbecuer Ray Lampe, a.k.a. "Dr. BBQ," reveals the delicious secrets of the country's top barbecuers in a great cookbook for the backyard chef. more...
Dr. BBQ's Big-Time Barbecue Road Trip!
St. Martin's Press 2007; US$ 16.99From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again--and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal... more...
The Complete Chile Pepper Book
Timber Press 2009; US$ 29.95Chile peppers are hot ? in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an... more...
Chipotle
Ten Speed Press 2012; US$ 5.95Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood... more...
The Pepper Pantry: Habanero
Ten Speed Press 2013; US$ 5.95Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk).... more...
Authentic Recipes from Santa Fe
Tuttle Publishing 2012; US$ 15.95Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients-rice, beans, squash and chiles-into mouthwatering new dishes. ... more...
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