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  • Olympia Provisionsby Elias Cairo; Meredith Erickson

    Potter/TenSpeed/Harmony 2015; US$ 40.00

    A classic yet irreverent cookbook-slash-scrapbook featuring techniques, recipes, and essays about the history and personalities behind Portland's top-notch meat company and its American charcuterie.       Olympia Provisions is one of the driving forces behind the rise of Portland's food scene, and has been garnering praise--and patrons--from across... more...

  • The Art of Living According to Joe Beefby David McMillan; Frederic Morin; Meredith Erickson; David Chang

    Potter/TenSpeed/Harmony 2011; US$ 40.00

    Foreword by David Chang  ix Introduction   1 Joe Beef of Montreal   6   Chapter 1: Building a Tiny Restaurant in the Middle of Nowhere 11 Foie Gras Parfait with Madeira Jelly  21 Marrowbones Cultivateur  23 Spaghetti Homard-Lobster  27 Oeufs en Pot  29 Scallops with Pulled Pork  30 Arctic Char for Two with Gulf of St. Lawrence Snow Crab ... more...

  • Le Pigeonby Gabriel Rucker; Meredith Erickson; Lauren Fortgang; Andrew Fortgang; Tom Colicchio

    Potter/TenSpeed/Harmony 2013; US$ 40.00

    This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.      In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and... more...

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