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  • Biochemistry of Foodsby N.A. Michael Eskin

    Elsevier Science 1990; US$ 72.95

    Since the first edition of Biochemistry of Foods was published there have been a number of introductory texts in Food Chemistry/Biochemistry. This book is unique in that it approaches the subject in far more detail and from the in vivo perspective. In response to user comments, the second edition has added additional chapters, expanded its coverage,... more...

  • Biochemistry of Foodsby N.A. Michael Eskin; Fereidoon Shahidi

    Elsevier Science 2012; US$ 124.95

    This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing... more...

  • Functional Foods and Cardiovascular Diseaseby Mohammed H. Moghadasian; N.A. Michael Eskin

    Taylor and Francis 2012; US$ 135.95

    Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-date... more...

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