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  • Biochemistry of Foodsby N.A. Michael Eskin

    Elsevier Science 2012; US$ 72.95

    Since the first edition of Biochemistry of Foods was published there have been a number of introductory texts in Food Chemistry/Biochemistry. This book is unique in that it approaches the subject in far more detail and from the in vivo perspective. In response to user comments, the second edition has added additional chapters, expanded its coverage,... more...

  • Biochemistry of Foodsby N.A. Michael Eskin; Fereidoon Shahidi

    Elsevier Science 2012; US$ 124.95

    This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing... more...

  • Functional Foods and Cardiovascular Diseaseby Mohammed H. Moghadasian; N.A. Michael Eskin

    CRC Press 2012; US$ 139.95

    The Pathophysiology of Coronary Artery Disease; Chantal M.C. Bassett, Richelle S. McCullough, Justin F. Deniset, Andrea L. Edel, Andrew Francis, Delfin Rodriguez-Leyva, Mirna N. Chahine, and Grant N. Pierce Advances in Technology to Generate Cardiovascular-Friendly Functional Food Products; N. A. Michael Eskin, Curtis Rempel, and Michel Aliani... more...

  • Canola and Rapeseedby Usha Thiyam-Holländer; N.A. Michael Eskin; Bertrand Matthäus

    CRC Press 2012; US$ 188.95

    Canola Research: Historical and Recent Aspects; Michael N. A. Eskin An Update on Characterization and Bioactivities of Sinapic Acid Derivatives; Ayyappan Appukuttan Aachary and Usha Thiyam-Holländer Valuable Vinylphenols from Rapeseed and Canola: Decarboxylative Pathways; Usha Thiyam-Holländer, N. Reddy, K. Misra, and Ahindra Nag Processing... more...

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