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  • Agroecosystem Sustainabilityby Stephen R. Gliessman

    Taylor and Francis 2000; US$ 125.95

    Agroecologists from around the world share their experiences in the analysis and development of indicators of agricultural sustainability in Agroecosystem Sustainability: Developing Practical Strategies. The authors build on the resource-conserving aspects of traditional, local, and small-scale agriculture while at the same time drawing on modern ecological... more...

  • Agroecologyby Stephen R. Gliessman

    Taylor and Francis 2014; US$ 79.95

    This new edition of the bestselling textbook for courses in agroecology or sustainable agriculture updates the issues facing the sustainability of food systems, especially the strong movement from the "second green revolution" of biotechnology, the continued consolidation of the agricultural and food industries, the conflict with biofuels, and today's... more...

  • Field and Laboratory Investigations in Agroecology, Third Editionby Stephen R. Gliessman

    Taylor and Francis 2014; US$ 39.95

    Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Hence, learning can best be achieved through an experiential approach to the topic. Designed to accompany Agroecology: The Ecology of Sustainable Food Systems, Third Edition, Field and Laboratory Investigations... more...

  • The Conversion to Sustainable Agricultureby Stephen R. Gliessman; Martha Rosemeyer

    Taylor and Francis 2009; US$ 93.95

    With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the past?higher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reduction?can be counted on to come to the rescue. In fact, these solutions are now part of the problem.... more...

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