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- Random House Publishing Group 2011; US$ 37.50
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before... more...
- Running Press 2011; US$ 27.00
Choclatique is a chocolate lover?s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris? famed Cordon Bleu, Ed?s experiences are the inspiration for the amazing chocolate creations in Choclatique... more...
- McGraw-Hill Education 2006; US$ 35.00
From the cooking expert at ZonePerfect Nutrition, daily and weekly menus that make it easy for you to stay in the Zone Offering a proven formula for permanent fat loss, optimal health and all-round peak performance, the Zone diet has an estimated over two million followers worldwide. Zone Perfect Cooking Made Easy shows you how to stay in the... more...
- Rodale 2010; US$ 27.99
Michel Nischan elevated the possibilities of heart-healthy low-fat cuisine in his best-selling cookbook Taste: Pure and Simple . Now he shows how the best choices we can make in the kitchen are also the most delicious. Choosing ingredients that are responsibly raised and harvested; taking advantage of the natural diversity of flavors, textures, and... more...
- Clarkson Potter/Ten Speed/Harmony 2008; US$ 35.00
Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means ?tavern? in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened... more...
- St. Martin's Press 2008; US$ 30.99
Anyone who has visited Carmine?s flagship Times Square restaurant knows that Carmine?s food is the best of classic Italian cuisine?each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine?s Family-Style Cookbook reveals the simple secret of Carmine?s longtime success?hearty,... more...
- Random House Publishing Group 2011; US$ 35.00
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest... more...