The Leading eBooks Store Online

3,508,729 members ⚫ 2,065,349 ebooks

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books

Most popular at the top

  • An Introduction to the Early Development of Mathematicsby Michael K. J. Goodman

    Wiley 2016; US$ 69.95

    An easy-to-read presentation of the early history of mathematics Engaging and accessible, An Introduction to the Early Development of Mathematics provides a captivating introduction to the history of ancient mathematics in early civilizations for a nontechnical audience. Written with practical applications in a variety of areas, the book utilizes... more...

  • Food Transgressionsby Dr Colin Sage; Professor Michael K Goodman

    Ashgate Publishing Ltd 2014; US$ 149.95

    Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and... more...

  • Food Transgressionsby Colin Sage; Michael K. Goodman

    Taylor and Francis 2016; US$ 149.95

    Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and... more...

  • Liquid Materialitiesby Professor Peter J Atkins; Professor Michael K Goodman

    Ashgate Publishing Ltd 2012; US$ 149.95

    As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries... more...

  • Consuming Spaceby Professor David Goodman; Professor Michael Redclift; Professor Michael K Goodman

    Ashgate Publishing Ltd 2012; US$ 149.95

    An examination of the relationship between space, place and consumption offers important insights into some of the most powerful forces constructing contemporary societies. Space and place are made and remade through consumption. Yet how do cultures of consumption discover space, and how do they construct place? This book addresses these questions... more...

  • Embodied Food Politicsby Professor Michael S Carolan; Professor Michael K Goodman

    Ashgate Publishing Ltd 2012; US$ 149.95

    While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well... more...

  • Geographies of Race and Foodby Dr Arun Saldanha; Dr Rachel Slocum; Professor Michael K Goodman

    Ashgate Publishing Ltd 2013; US$ 149.95

    While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening... more...

  • Food Pedagogiesby Dr Elaine Swan; Dr Rick Flowers; Professor Michael K Goodman

    Ashgate Publishing Ltd 2015; US$ 119.95

    In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets,... more...

  • Alternative Food Networksby David Goodman; E. Melanie DuPuis; Michael K. Goodman

    Taylor and Francis 2012; US$ 60.95

    Farmers? markets, veggie boxes, local foods, organic products and Fair Trade goods ? how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and... more...

  • Doing Nutrition Differentlyby Dr Allison Hayes-Conroy; Dr Jessica Hayes-Conroy; Professor Michael K Goodman

    Ashgate Publishing Ltd 2014; US$ 149.95

    'Hegemonic nutrition' is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective result is an approach to and practice of nutrition... more...