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- Penguin Group US 2014; US$ 12.99
"A fascinating discussion of a multifaceted issue and a passionate call to action" -- Kirkus In American Catch , award-winning author Paul Greenberg takes the same skills that won him acclaim in Four Fish to uncover the tragic unraveling of the nation?s seafood supply?telling the surprising story of why Americans stopped eating from their... more...
- McGraw-Hill Education 2004; US$ 29.99
Updated to reflect the major changes in Customer Relationship Management (CRM) in the last few years, this third edition of CRM at the Speed of Light: Essential Customer Strategies for the 21st Century is a must-read for executives looking to leverage the latest technologies on the market to reach and retain customers. Learn CRM concepts, discover... more...
- McGraw-Hill Education 2009; US$ 36.00
Fully updated bestseller now covers the latest Web 2.0 tools The fourth edition of this bestseller brings the work up-to-date with now-critical examinations of how Web 2.0 technologies and social media tools are being woven into CRM strategies. The book identifies the new business models now being used by the most successful companies and... more...
- Penguin Group US 2010; US$ 25.95
"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review . Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our... more...
- Penguin Books Ltd 2011; Not Available
We eat more fish than ever before. But what's the story behind the fish on your plate? Where did it come from? Which fish can we buy without worrying? What's the difference between wild, farmed and organic? What does overfishing mean - and should humans just stop eating fish altogether? Paul Greenberg takes us on an eye-opening culinary journey... more...
- Penguin Group Australia 2010; Not Available
Whether it's wild or farmed, fresh or tinned, in batter or a bento box, we're eating more fish than ever before. But what's the story behind the fish on your plate? Award-winning writer and lifelong fisherman Paul Greenberg takes us on a compelling journey through the oceans, investigating the fish we eat the most: salmon, sea bass, cod and tuna.... more...
- Rutgers University Press 2012; US$ 27.95
New Jersey: A History of the Garden State is a fresh and comprehensive overview of New Jersey’s history from the prehistoric era to the present. The findings of archaeologists, political, social, and economic historians are brought together to offer a new look at the ways in which the Garden State has changed over time. From its pivotal role... more...