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  • Beyond Nose to Tailby Fergus Henderson; Justin Piers Gellatly

    Bloomsbury Publishing 2008; US$ 29.99

    Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough... more...

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