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Most popular at the top

  • Food of Australiaby Wendy Hutton

    Tuttle Publishing 2012; US$ 18.95

    The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents... more...

  • The Little Malaysian Cookbookby Wendy Hutton

    Marshall Cavendish 2013; US$ 17.99

    The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula’s best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal.... more...

  • Authentic Recipes from Malaysiaby Wendy Hutton; Luca Invernizzi Tettoni

    Tuttle Publishing 2005; US$ 15.95

    Drawing on their multi-ethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay satay, Chinese fried noodles, and Indian curry puff. more...

  • A Touch of Tropical Spiceby Wendy Hutton; Masano Kawana

    Tuttle Publishing 2012; US$ 24.95

    Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines.This modern, fresh approach to Asian cooking is in demand around the world today - honest food that is easy to put together, healthy and guaranteed to please.... more...

  • Handy Pocket Guide to Asian Vegetablesby Wendy Hutton; Peter Mealin

    Tuttle Publishing 2012; US$ 9.99

    This handy field guide introduces over 50 tropical vegetables commonly found in Indonesia. Each exotic item is described in detail, and local names as well as botanical names are given. Culinary options, tips on buying, storing and preparation of vegetables, and five mouth watering recipes are included. Illustrated with beautiful color photographs... more...

  • Handy Pocket Guide to Tropical Fruitsby Wendy Hutton; Alberto Cassio

    Tuttle Publishing 2012; US$ 6.95

    Introduces over 40 different fruits commonly found in Asia with nine exciting Asian fruit recipes included. more...

  • Authentic Recipes from Indonesiaby Heinz Von Holzen; Lother Arsana; Wendy Hutton

    Tuttle Publishing 2012; US$ 15.95

    Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay... more...

  • Southeast Asia's Best Recipesby Wendy Hutton; Charmaine Solomon; Masano Kawana

    Tuttle Publishing 2012; US$ 24.95

    From roadside to restaurant, Southeast Asia's Best Recipes presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's fascinating cosmopolitan offerings, Thailand's sinfully spicy dishes or Vietnam's refreshingly healthy... more...

  • A Cook's Guide to Asian Vegetablesby Wendy Hutton; Masano Kawana; Sui Chen Choi

    Tuttle Publishing 2012; US$ 24.95

    Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide.... more...

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