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- Ten Speed Press 2011; US$ 35.00
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing... more...
- Penguin Group US 2014; US$ 10.99
Two names. One face. A dangerous secret exposed. Morgan never minded her boyfriend Flynn?s dark and private nature. She found it mysterious and alluring. But now he?s dead, and she can?t move on. She feels much like her dying town, River?s End, with its overgrown amusement park and abandoned houses: once happy . . . now fading away. Hoping... more...
- Taylor and Francis 2014; US$ 155.00
This book, based on extensive original research, considers the transformation of public health systems in major East, South and Southeast Asian countries in the period following the Second World War. It examines how public health concepts, policies, institutions and practices were improved, shows how international health standards were implemented,... more...
- Springer Fachmedien 2011; US$ 49.99
Kassenkredite, Verschuldung und Haushaltskonsolidierung sind in den vergangenen Jahrzehnten zu einem dauerhaften Begleiter kommunaler Politik mit fatalen gesellschaftlichen Folgen geworden. Dennoch war das Wissen über die politisch-administrativen Abläufe in den Kommunen sehr begrenzt. René Geißler gelingt es auf Grundlage dreier... more...
Lasertechnik für die Fertigung: Grundlagen, Perspektiven und Beispiele für den innovativen Ingenieur (VDI-Buch) (German Edition)Springer 2006; US$ 209.00
Es gibt viele Bücher über Lasertechnik. Schwerpunktmäßig behandeln sie die Physik des Lasers und haben zum Ziel, Grundlagen zu vermitteln und Theorien zur Beschreibung von Entstehung und Ausbreitung von Laserstrahlung zu dokumentieren. Das vorliegende Buch bezieht sich auf die Anwendung von Lasertechnik. Auch dies ist ein sehr breites Thema, das nicht... more...
- Ten Speed Press 2010; US$ 27.99
On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail... more...
- Ten Speed Press 2010; US$ 30.00
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft... more...
- Ten Speed Press 2011; US$ 19.99
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. ... more...
- Springer 2011; US$ 209.00
The present book covers the application technology of lasers, focusing more on the vast range of processes than on individual applications, in order to motivate and enable future innovations. The physical basics are presented in the first half of the book. The following examination of application categories and their processes is documented by experts... more...
- Seven Stories Press 2011; US$ 15.95
In Israel/Palestine, Reinhart traces the development of the Security Barrier and Israel?s new doctrine of "disengagement," launched in response to a looming Palestinian-majority population. Examining the official record of recent diplomacy, including United States?brokered accords and talks at Camp David, Oslo, and Taba, Reinhart explores the fundamental... more...