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  • Flying Apron's Gluten-Free & Vegan Baking Bookby Jennifer Katzinger

    Sasquatch Books 2010; US$ 23.95

    Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg,... more...

  • Gluten-Free and Vegan Breadby Jennifer Katzinger; Kathryn Barnard

    Sasquatch Books 2012; US$ 24.95

    Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers,... more...

  • Gluten-Free and Vegan Pieby Jennifer Katzinger; Charity Burggraaf

    Sasquatch Books 2013; US$ 23.95

    Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any ?regular? pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings... more...

  • Honey & Oatsby Jennifer Katzinger; Charity Burggraaf; Julie Hopper

    Sasquatch Books 2014; US$ 29.95

    This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn?t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut... more...

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