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- Tuttle Publishing 2015; US$ 39.95
Singapore is celebrated as one of the most livable cities in Asia, and Sustainable Luxury shows how the prosperous, forward-looking nation is pioneering innovative solutions for environmental, economic, social, and cultural issues faced the world over. Dr. Paul McGillick, the author of The Sustainable Asian House (Tuttle, 2013), presents twenty-seven... more...
- Tuttle Publishing 2012; US$ 39.95
More than ever before, interior design is a global affair. And more than ever, Westerners are eager to try out elements of Asian design. This book is the ultimate resource for professional and amateur designers seeking to recreate the mysterious elegance, balance, and beauty of Asian design. Through the magic of Masano Kawana's beautiful full-color... more...
- Tuttle Publishing 2012; US$ 44.95
Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In... more...
- Tuttle Publishing 2010; US$ 27.95
Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian... more...
- Tuttle Publishing 2013; US$ 39.95
Today?s byword is sustainability, and in few arenas is that more evident than in architecture. The Sustainable Asian House celebrates the new architectural vocabulary of environmental, social, and cultural sustainability as it is now emerging in Southeast Asia, specifically Thailand, Malaysia, Singapore, Indonesia, and the Philippines. The houses... more...
- Tuttle Publishing 2012; US$ 24.95
Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines.This modern, fresh approach to Asian cooking is in demand around the world today - honest food that is easy to put together, healthy and guaranteed to please.... more...
- Tuttle Publishing 2013; US$ 34.95
Winner of the 2004 James Beard Award for Best Photography! Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan. Shunju: New Japanese... more...
- Tuttle Publishing 2015; US$ 13.95
Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese... more...
- Tuttle Publishing 2012; US$ 12.95
Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home. Learn the secrets behind preparing exquisite sushi and sashimi with an inexpensive bamboo sushi mat and a little practice and patience. The recipes are presented in a simple format that begins with a list of essential ingredients... more...
- Tuttle Publishing 2012; US$ 45.00
In recent years Asian design - in architecture, interiors and product design - has catapulted on to the global stage. Gone are the thatched villas and vernacular furniture of yesteryear. Replacing them are sleek, modern spaces, decked out with high quality furnishings and furniture, beautiful artworks ans state-of the-art technology. This book showcases... more...