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Most popular at the top

  • Crucial Conversationsby Kerry Patterson; Joseph Grenny; Ron McMillan; Al Switzler

    McGraw-Hill Education 2002; US$ 16.95

    The New York Times Bestseller! Learn how to keep your cool and get the results you want when emotions flare. When stakes are high, opinions vary, and emotions run strong, you have three choices: Avoid a crucial conversation and suffer the consequences; handle the conversation badly and suffer the consequences; or read Crucial Conversations... more...

  • Crucial Conversations Tools for Talking When Stakes Are High, Second Editionby Kerry Patterson; Joseph Grenny; Ron McMillan; Al Switzler

    McGraw-Hill Education 2011; US$ 20.00

    The New York Times and Washington Post bestseller that changed the way millions communicate ?[ Crucial Conversations ] draws our attention to those defining moments that literally shape our lives, our relationships, and our world. . . . This book deserves to take its place as one of the key thought leadership contributions of our time.?... more...

  • Advances in Meat, Poultry and Seafood Packagingby Joseph P. Kerry

    Elsevier Science 2012; US$ 305.00

    Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and... more...

  • Processed Meatsby Joseph P. Kerry; John F. Kerry

    Elsevier Science 2011; US$ 305.00

    In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options... more...

  • Meat Processingby Joseph P. Kerry; John F. Kerry; David Ledward

    Elsevier Science 2002; US$ 290.00

    Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing. Part one considers the various aspects of meat... more...

  • Smart Packaging Technologies for Fast Moving Consumer Goodsby Joseph Kerry; Paul Butler

    Wiley 2008; US$ 205.00

    Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart packaging from an innovative, thematic perspective: Part 1 looks at smart packaging technologies for food quality and safety Part 2 addresses smart packaging issues for the supply chain Part 3 focuses on smart packaging for brand protection and enhancement... more...

  • Change Anythingby Kerry Patterson; Joseph Grenny

    Little, Brown Book Group 2011; US$ 32.88

    So often we want to make big changes in our lives, but lack the resolve to see them through. It seems we just can?t summon the necessary willpower to take on these huge challenges - saving money, quitting smoking, increasing productivity, getting a promotion or pay rise, or losing weight. But here?s the secret: willpower is not the answer. With a clearer... more...

  • Change Anythingby Kerry Patterson; Joseph Grenny

    Little, Brown Book Group 2011; Not Available

    So often we want to make big changes in our lives, but lack the resolve to see them through. It seems we just can?t summon the necessary willpower to take on these huge challenges - saving money, quitting smoking, increasing productivity, getting a promotion or pay rise, or losing weight. But here?s the secret: willpower is not the answer. With a clearer... more...

  • Improving the Sensory and Nutritional Quality of Fresh Meatby Joseph P. Kerry; David Ledward

    Elsevier Science 2009; US$ 315.00

    Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality.... more...

  • Crucial Confrontationsby Kerry Patterson; Joseph Grenny; Ron McMillan; Al Switzler

    McGraw-Hill Education 2004; US$ 16.95

    The authors of the New York Times bestseller Crucial Conversations show you how to achieve personal, team, and organizational success by healing broken promises, resolving violated expectations, and influencing bad behaviour Discover skills to resolve touchy, controversial, and complex issues at work and at home now available in this follow-up... more...