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- Random House Publishing Group 2003; US$ 17.00
In this monumental new book, award-winning author Mark Kurlansky has written his most ambitious work to date: a singular and ultimately definitive look at a pivotal moment in history. With 1968 , Mark Kurlansky brings to teeming life the cultural and political history of that world-changing year of social upheaval. People think of it as the year... more...
- Random House 2011; US$ 19.18
The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for... more...
- Bloomsbury Publishing 2011; US$ 8.99
Growing up in the years following World War II, Joel Bloom always played soldiers with his friends. But by the time he's eighteen, the Vietnam War is in full swing, and it's not as simple as the war games he played when he was a child. Old enough to be drafted, Joel loves his country, but he knows that fighting in an unjust war isn't something he... more...
- Random House Publishing Group 2007; US$ 16.00
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants?the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters,... more...
- Knopf Doubleday Publishing Group 2012; US$ 15.95
Break out the TV dinners! From the author who gave us Cod , Salt , and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture. more...
- Random House Publishing Group 2005; US$ 13.95
In his eagerly awaited debut novel, critically acclaimed author Mark Kurlansky entertains readers with a brilliant story bursting with the vivid events and culinary delights?even recipes?that made bestsellers out of his nonfiction works Cod , Salt , and 1968 . Nathan woke up on a Friday morning with the unshakable sense that during this day he... more...
- Random House 2013; US$ 12.78
The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this... more...
- Random House Publishing Group 2012; US$ 18.95
?Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.? That?s how David McCullough described Mark Kurlansky?s Cod: A Biography of the Fish That Changed the World , a work that revealed how a meal can be as important as it is edible. Salt: A World History , its successor,... more...
- Random House Publishing Group 2008; US$ 17.00
A POWERFUL, DEEPLY MOVING NARRATIVE OF HOPE REBORN IN THE SHADOW OF DESPAIR Fifty years after it was bombed to rubble, Berlin is once again a city in which Jews gather for the Passover seder. Paris and Antwerp have recently emerged as important new centers of Jewish culture. Small but proud Jewish communities are revitalizing the ancient centers... more...
- Random House Children's Books 2014; US$ 7.99
Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world. Adapted from Mark Kurlansky?s adult work Birdseye: The Adventures of a Curious Man. Adventurer and inventor... more...