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Most popular at the top

  • The Cultivation of Tasteby Christel Lane

    Oxford University Press 2014; US$ 37.99

    After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative... more...

  • National Capitalisms, Global Production Networksby Christel Lane; Jocelyn Probert

    Oxford University Press 2009; US$ 109.99

    Firms in the clothing industry engage in global sourcing and operate in global markets. Their global production networks have often been subject to scrutiny as the power relationships between buyer firms in developed countries and supplier firms in developing countries raise issues concerned with 'fast fashion', the role of brands, labour standards... more...

  • Capitalist Diversity and Diversity within Capitalismby Geoffrey T. Wood; Christel Lane

    Taylor and Francis 2011; US$ 49.95

    The economic crisis that began in 2008 has underscored the impact not only of embedded and assumed ways of managing the economy, but also that present circumstances are the product of a long period of experimentation and bounded diversity; it is understanding the nature of both that forms a central concern of this collection. This book redefines,... more...

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