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Most popular at the top

  • How To Eatby Nigella Lawson

    Random House 2014; US$ 28.43

    Nigella Collection: a vibrant new look for Nigella's classic cookery books . 'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.' Hailed by chefs, reviewers, cookery writers and millions... more...

  • Kitchenby Nigella Lawson

    Knopf Canada 2011; US$ 55.00

    Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house. Compendious, informative and utterly engaging, Kitchen brings us feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist ? whether express-style easy-exotic... more...

  • Nigella Expressby Nigella Lawson

    Knopf Canada 2011; US$ 50.00

    Nigella Lawson and her style of cookery have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on and least fussy about good food. But that doesn?t mean she wants us to spend hours in the kitchen slaving over a hot stove. Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas... more...

  • How To Be A Domestic Goddessby Nigella Lawson

    Random House 2012; US$ 28.43

    Nigella Collection: a vibrant new look for Nigella's classic cookery books . 'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.' The classic baking bible by Nigella Lawson ('Queen of the Kitchen'... more...

  • Nigellissimaby Nigella Lawson

    Knopf Canada 2013; US$ 45.00

    Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked and cooked when she was in her 20s, before she was a busy TV star, wife and mother. Nigellissima inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with... more...

  • Nigellissimaby Nigella Lawson

    Crown Publishing Group 2013; US$ 35.00

    Nigellissima , like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.   ?It was when I was sixteen or seventeen that I decided... more...

  • Nigella Bitesby Nigella Lawson

    Knopf Canada 2013; US$ 42.00

    ?I am neither a chef nor a performer: this is the food I cook, the food I eat.? ? Nigella Lawson Nigella Bites accompanies a forthcoming 10-part television series ? a culinary and visual feast of recipes from the best and most glamorous young home-cook in Britain and a great cookery writer. Nigella Lawson?s passion for food and her refreshingly... more...

  • Feastby Nigella Lawson

    Knopf Canada 2013; US$ 33.95

    Feast is written to stand alongside Nigella?s classic and best loved book, How to Eat . Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. A feast for both the eyes and the senses, written with Nigella Lawson?s characteristic flair and passion, Feast: Food that Celebrates Life is... more...

  • Forever Summerby Nigella Lawson

    Knopf Canada 2013; US$ 29.00

    It?s sensuous summer all year long with Nigella -- in a fabulous new cookbook that draws on the best from all over the world: to tie in with her new 8-part television series. Summer food doesn?t have to be eaten just in summer. Even on our coldest days, indeed especially then, we need to summon up a little warmth on our plate. Summer cooking is relaxed... more...

  • Nigella Expressby Nigella Lawson

    Hyperion 2013; US$ 16.99

    The Domestic Goddess is back--and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods,... more...