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  • The Asian Kitchenby Kong Foong Ling; Ming Tsai; Cheong Liew; Luca Invernizzi Tettoni

    Tuttle Publishing 2012; US$ 24.95

    Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook. Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen ?from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from... more...

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