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  • Food of Asiaby Kong Foong Ling; Ming Tsai

    Tuttle Publishing 2012; US$ 22.95

    The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections.... more...

  • The Asian Kitchenby Kong Foong Ling; Ming Tsai; Cheong Liew; Luca Invernizzi Tettoni

    Tuttle Publishing 2012; US$ 24.95

    Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort. A unique offering of cuisine from around Asia,... more...

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