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Most popular at the top

  • A Good Yearby Peter Mayle

    Little, Brown Book Group 2009; Not Available

    Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential ray of sunshine: Max's Uncle Harry has left him his estate in his will - an eighteenth-century chateau and vineyard an hour's drive from Avignon. Out of a... more...

  • The Vintage Caperby Peter Mayle

    Knopf Doubleday Publishing Group 2009; US$ 14.95

    From Hollywood to Marseille with delicious stops in between, Peter Mayle?s latest novel is filled with the culinary delights and entertaining characters that make him our treasured chronicler of French food and life.   The story begins high above Los Angeles at the impressive wine cellar of lawyer Danny Roth. Unfortunately, after inviting the Los Angeles... more...

  • Provence A-Zby Peter Mayle

    Knopf Doubleday Publishing Group 2009; US$ 15.95

    The ultimate ?dictionary? for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle?bestselling author of A Year in Provence ?writes about... more...

  • A Year in Provenceby Peter Mayle

    Knopf Doubleday Publishing Group 2010; US$ 14.95

    National Bestseller  In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers... more...

  • Toujours Provenceby Peter Mayle

    Knopf Doubleday Publishing Group 2013; US$ 14.95

    NATIONAL BESTSELLERTaking up where his beloved A Year in Provence leaves off, Peter Mayle offers us another funny, beautifully (and deliciously) evocative book about life in Provence. With tales only one who lives there could know?of finding gold coins while digging in the garden, of indulging in sumptuous feasts at truck stops?and with characters... more...

  • A Good Yearby Peter Mayle

    Little, Brown Book Group 2009; US$ 20.53

    Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential ray of sunshine: Max's Uncle Harry has left him his estate in his will - an eighteenth-century chateau and vineyard an hour's drive from Avignon. Out of a... more...

  • Bon Appetit!by Peter Mayle

    Little, Brown Book Group 2009; US$ 20.53

    Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic... more...

  • Confessions of a French Bakerby Peter Mayle

    Little, Brown Book Group 2009; US$ 24.99

    'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.' This was written... more...

  • Bon Appetit!by Peter Mayle

    Little, Brown Book Group 2009; Not Available

    Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic... more...

  • Confessions of a French Bakerby Peter Mayle

    Little, Brown Book Group 2009; Not Available

    'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.' This was written... more...