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  • Great Food At Homeby Mark McEwan

    Penguin Canada 2010; US$ 26.00

    ?I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course?but ones people can duplicate at home without taking the day off.??Mark McEwan Celebrity chef Mark McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours.... more...

  • Mark Mcewan Rustic Italianby Mark McEwan

    Penguin Canada 2011; Not Available

    In Mark McEwan's Fabbrica, celebrity chef Mark McEwan turns his very able hand to Italian cooking-the world's most universally appealing cuisine. Many of the recipes included were developed at his newest hit restaurant, Fabbrica. Others have evolved from McEwan's Italian favourites from the past at his critically acclaimed restaurants North 44, Bymark... more...

  • Rob Feenie's Casual Classicsby Rob Feenie; Mark McEwan

    D & M Publishers 2012; US$ 28.00

    Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals. Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining movement reveals his favourite recipes for the best meals in life: everyday cooking... more...

  • Rob Feenie's Casual Classicsby Rob Feenie; Mark McEwan

    Douglas & McIntyre 2012; Not Available

    Home cooking is the current buzzword in culinary circles, and just about every Michelin-starred chef--from Ferran Adria to Heston Blumenthal to Jean-Georges Vongerichten--has published a book of simple recipes for everyday meals. Canada's first Iron Chef, Rob Feenie, first wowed diners with his innovative tasting menus combining classic cooking techniques,... more...

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